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    Home » Recipes » American

    Shrimp Salad Sandwich

    Last Modified: March 15, 2021 - Published by: christieathome

    Jump to Recipe Print Recipe

    A delicious 15-minute Shrimp Salad Sandwich recipe! It’s like a Lobster Roll but much easier to make, affordable and just as tasty!

    This shrimp salad sandwich recipe only requires several ingredients and it’s perfect for lunch or a light dinner especially if you enjoy shrimp!

    SHRIMP SALAD SANDWICH

    I love this easy shrimp salad sandwich because of that soft fluffy bun paired with some fresh greens and the creamy shrimp salad inside. It's so good.

    The great thing about this shrimp salad is if you make more, you can have it for a few days!

    This is the the best shrimp salad sandwich recipe I've ever made and I'm super excited to share this deliciousness with you! I also share other sandwich recipes below so don't forget to check them out.

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    For this recipe

    You will need the following ingredients for my easy shrimp salad sandwich recipe:

    • 4 brioche buns
    • fresh romaine lettuce

    shrimp salad sandwich filling:

    • 25 pieces of wild caught shrimp, peeled and deveined shrimp
    • 1 teaspoon avocado oil for cooking
    • ¾ cup mayo
    • ½ cup celery, finely chopped
    • ½ red bell pepper, finely diced
    • 1 stalk green onion, finely minced
    • ⅛ teaspoon black pepper

    How to make Shrimp Salad Sandwich

    1. In a pan set over medium heat, add avocado oil and fry shrimp until pink through. About 3-4 minutes on each side. Remove from heat and place into a large bowl. Cut into pieces (use kitchen scissors for ease).
    2. Then add in celery, bell pepper and green onion with mayo with black pepper. Mix until well combined. Spoon into buns with some romaine lettuce. Serve and enjoy!

    Give it a try!

    Well I hope you give my Shrimp Salad Sandwich recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this simple shrimp salad sandwich, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    SHRIMP SALAD SANDWICH

    Shrimp Salad Sandwich (14-min. Recipe)

    christieathome
    A delicious 15-minute Shrimp Salad Sandwich! It’s like a Lobster Roll but much easier to make, affordable and just as tasty! Perfect for lunch or a light dinner
    5 from 1 vote
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 mins
    Cook Time 4 mins
    Total Time 14 mins
    Course dinner, lunch
    Cuisine American
    Servings 4 sandwiches
    Calories per serving 512 kcal

    Ingredients
      

    • 4 bun brioche kind
    • 4 leaves romaine lettuce or as needed

    Shrimp salad filling

    • 25 pieces shrimp peeled and deveined shrimp
    • 1 teaspoon avocado oil for cooking
    • ¾ cup mayonnaise
    • ½ cup celery finely chopped
    • ½ red bell pepper finely diced
    • 1 stalk green onion finely minced
    • ⅛ teaspoon black pepper

    Instructions
     

    • In a pan set over medium heat, add avocado oil and fry shrimp until pink through. About 3-4 minutes on each side.
    • Remove from heat and place into a large bowl. Cut into pieces (use kitchen scissors for ease).
    • Then add in celery, bell pepper and green onion with mayo with black pepper. Mix until well combined. Spoon into buns with some romaine lettuce. Serve and enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Large Non-Stick Pan
    Mixing bowl
    Nutrition
    Calories: 512kcal | Carbohydrates: 4g | Protein: 10g | Fat: 50g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 888mg | Potassium: 272mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2989IU | Vitamin C: 21mg | Calcium: 33mg | Iron: 1mg
    Course dinner, lunch
    Cuisine American
    Keyword best shrimp salad for sandwiches, easy shrimp salad sandwich, easy shrimp salad sandwich recipe, how to make shrimp salad sandwich, shrimp salad sandwich, shrimp salad sandwich filling, shrimp salad sandwich recipe, simple shrimp salad sandwich

    Suggested Equipment

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    Reader Interactions

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      Recipe Rating




    1. Heidi | The Frugal Girls

      November 30, 2020 at 3:42 pm

      5 stars
      You've let the shrimp remain the star with this lovely shrimp salad. And using a brioche bun is simply unbeatable!

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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