A delicious 15-minute Shrimp Salad Sandwich recipe! It’s like a Lobster Roll but much easier to make, affordable and just as tasty!
This shrimp salad sandwich recipe only requires several ingredients and it’s perfect for lunch or a light dinner especially if you enjoy shrimp!
I love this easy shrimp salad sandwich because of that soft fluffy bun paired with some fresh greens and the creamy shrimp salad inside. It's so good.
The great thing about this shrimp salad is if you make more, you can have it for a few days!
This is the the best shrimp salad sandwich recipe I've ever made and I'm super excited to share this deliciousness with you! I also share other sandwich recipes below so don't forget to check them out.
Other recipes you may like!
PICKLE TUNA EGG SALAD SANDWICH RECIPE
JAPANESE EGG SANDWICH
INKIGAYO SANDWICH
JAPANESE WANPAKU SANDWICH
ONIGIRAZU (SUSHI SANDWICH)
TUNA EGG SALAD SANDWICH
KIMCHI OMELETTE SANDWICH
VEGAN BELL PEPPER AVOCADO HUMMUS SANDWICH RECIPE
For this recipe
You will need the following ingredients for my easy shrimp salad sandwich recipe:
- 4 brioche buns
- fresh romaine lettuce
shrimp salad sandwich filling:
- 25 pieces of wild caught shrimp, peeled and deveined shrimp
- 1 teaspoon avocado oil for cooking
- ¾ cup mayo
- ½ cup celery, finely chopped
- ½ red bell pepper, finely diced
- 1 stalk green onion, finely minced
- ⅛ teaspoon black pepper
How to make Shrimp Salad Sandwich
- In a pan set over medium heat, add avocado oil and fry shrimp until pink through. About 3-4 minutes on each side. Remove from heat and place into a large bowl. Cut into pieces (use kitchen scissors for ease).
- Then add in celery, bell pepper and green onion with mayo with black pepper. Mix until well combined. Spoon into buns with some romaine lettuce. Serve and enjoy!
Give it a try!
Well I hope you give my Shrimp Salad Sandwich recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this simple shrimp salad sandwich, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
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Take care,
Christie
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Shrimp Salad Sandwich (14-min. Recipe)
Ingredients
- 4 bun brioche kind
- 4 leaves romaine lettuce or as needed
Shrimp salad filling
- 25 pieces shrimp peeled and deveined shrimp
- 1 teaspoon avocado oil for cooking
- ¾ cup mayonnaise
- ½ cup celery finely chopped
- ½ red bell pepper finely diced
- 1 stalk green onion finely minced
- ⅛ teaspoon black pepper
Instructions
- In a pan set over medium heat, add avocado oil and fry shrimp until pink through. About 3-4 minutes on each side.
- Remove from heat and place into a large bowl. Cut into pieces (use kitchen scissors for ease).
- Then add in celery, bell pepper and green onion with mayo with black pepper. Mix until well combined. Spoon into buns with some romaine lettuce. Serve and enjoy!
Heidi | The Frugal Girls
You've let the shrimp remain the star with this lovely shrimp salad. And using a brioche bun is simply unbeatable!