Soft Egg Avocado Toast. A delicious, savoury and filling toast idea that can be eaten for lunch or as a snack. Made in less than 10 minutes.
I love Avocado Egg Toast and even though it was a trend that started a couple years back, I don’t think it’s going anywhere. It’s become a classic, even on the restaurant menus. Have you ever tried it? If so, what’s your favourite style?
My favourite way of having this delicious toast combination is mashed avocado, with some Trader Joe’s Everything but the Bagel seasoning, a soft jammy egg sliced into quarters with some fresh basil over top. It’s heaven in my mouth and I hope you give it a try!
For this Recipe
You will need the following:
2 organic free range eggs
1 avocado mashed
2 slices sourdough bread
If you don’t have access to Trader Joe’s Everything but the Bagel Seasoning, try substituting with some sesame seeds, garlic powder, onion powder and salt.
Give it a try!
Well I hope you give my Soft Egg Avocado Toast recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
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Other Recipes You May Like!
Soft Egg Avocado Toast
- 2 eggs
- 1 avocado mashed
- 2 slices sourdough toast
- Sprinkle of Trader Joe’s Everything but the Bagel Seasoning If you don’t have this, substitute with a sprinkle of sesame seeds, garlic powder, onion powder and salt
- Fresh basil leaves
- Boil your eggs for 7 minutes on high heat, uncovered. After boiling, place eggs in a ice bath and peel. Slice into quarters
- Toast your bread. Spread mashed avocado over top. Top off with eggs and fresh basil. Season with Trader Joe’s Everything Bagel Seasoning.