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    Home » Recipes » Asian

    Soy Chicken Ramen Bowl

    Last Modified: January 5, 2021 - Published by: christieathome

    Jump to Recipe Print Recipe
    Soy Chicken Ramen Bowl

    Soy Chicken Ramen Bowl. Ramen noodles smothered in a sweet soy sauce paired with tender juicy marinated chicken with a soy sauce egg, green onions and beansprouts. A delicious meal idea for dinner or lunch. Ready in 35 minutes.

    I love love love ramen. It is definitely up there with my top favourite noodles – it may actually be my all time favourite noodle. Usually at ramen restaurants, there are two ways of serving it – stir fried or most popularly in a savoury broth.

    Today I’m sharing a third way where the noodles are blanched and then mixed with a warm soy sweet garlic sauce with chicken bites. Paired with a ramen egg, bean sprouts and green onions. You can change up the vegetables to whatever you prefer! This is similar to a chicken ramen stir fry but not really since the noodle sauce is being poured onto already cooked noodles without the use of heat.

    Soy Chicken Ramen Bowl

    Easy to make!

    These chicken ramen noodles are easy to make! The night before, prepare your ramen eggs which just requires you to boil your eggs for 6 minutes, peeling them and then soaking them overnight in a quick soy sauce broth.

    Click here for my Soy Sauce Egg recipe.

    soy sauce eggs

    Then on the day of serving, slice and marinate your chicken. Blanch the ramen noodles in hot water until loosened and then straining them. Transfer to a large mixing bowl. Then in a separate bowl, mix your noodle sauce.  Afterwards, rinse and strain beansprouts and slice green onions.

    Lastly, cook the chicken in a well-oiled pan for 10 minutes and then pour in the noodle sauce and let it simmer for 2 minutes with chicken. Pour the chicken and sauce into noodles giving it a good mix. Serve with the rest of your fixings and enjoy!

    Tips for making this

    • This is common sense but I always recommend preparing all your ingredients first! This way you can avoid overcooking the chicken or noodles because you’re focused on another task.
    • Marinate your chicken first then proceed to preparing other ingredients. This will give the chicken some time to soak in the marinade ingredients.
    • Blanch your noodles for 1 minute or less, just until loosened. Any longer and the noodles will be soggy. I also recommend rinsing the cooked noodles until cold water to stop the cooking process.
    • Prepare the ramen eggs the night before. This only takes about 15 minutes to prepare but it will reduce the cooking time on the day of.

    Recipe is adapted

    Now I can’t take full credit for this Soy chicken ramen recipe. It was inspired by Seonkyounglongest. I love her YouTube Channel and she calls this recipe her Soy Garlic Chicken Ramen. Please check out the original recipe here. I changed the recipe by changing the amount of noodles, chicken and I also marinated the chicken with my own recipe to make it more tender. I also shared my own recipe for Soy Sauce or Ramen eggs. The noodle sauce recipe is the part that is created by Seonkyounglongest.

    What kind of noodles do you use for ramen?

    I use Japanese branded ramen noodles that are usually found at most Asian or Japanese grocers in the freezer or refrigerated section.

    Do Ramen noodles have chicken in them?

    No, the ramen noodles itself do not contain chicken. They are usually made with a wheat flour, water and egg.

    Can I use rice noodles for ramen?

    You may but they won’t be as thick and chewy as normal Japanese ramen noodles.

    What goes in ramen?

    There are many ingredients you can add to ramen but the most common are the following:

    Char siu
    Preserved bamboo shoots
    Green onions
    Seaweed
    Ramen Eggs
    Cooked bean sprouts
    Tamago
    Corn

    Other recipes you may like!

    QUICK SPICY RAMEN STIR-FRY
    RABBOKI KOREAN SWEET SPICY RAMEN
    STIR FRIED RAMEN FOR ONE RECIPE

    For this recipe

    You will need the following chicken ramen ingredients:

    • 4-5 skinless boneless chicken thighs, sliced into bite size pieces
    • 1240 grams ramen noodles frozen or fresh
    • 2 soy sauce eggs or hardboiled eggs
    • 1 stalk green onions, sliced finely
    • 2 handful bean sprouts, washed and strained
    • 1 tablespoon cooking oil

    Chicken marinade:

    • 1 teaspoon soy sauce
    • 1 tablespoon sesame oil
    • ½ tablespoon rice Mirin
    • ⅛ teaspoon black pepper
    • 3 teaspoon cornstarch
    • 1 teaspoon sugar

    Noodle sauce:

    • 2 tablespoon soy sauce
    • ¼ cup chicken stock
    • 2tbsp rice Mirin
    • 2 tablespoon sugar
    • 2 teaspoon garlic minced

    How to make Soy Chicken Ramen Bowl

    Prepare your ramen egg the night before by referring to this recipe.

    On the day of, slice chicken into bite size pieces and then marinate with soy sauce, sesame oil, rice mirin, black pepper, cornstarch, and sugar.

    In a small bowl, whisk together you noodle sauce ingredients until well combined.

    Then in a pot filled with water, bring it to a boil and blanch ramen noodles just until loosened (no more than 30-60 seconds). Strain immediately and rinse under cold water. Transfer into a large mixing bowl.

    In a hot pan set over medium, add cooking oil. Cook your chicken for 10 minutes until golden brown on each side.  

    Once chicken is cooked, pour in noodle sauce.  Allow this to simmer for 1-2 minutes uncovered with the chicken.

    Pour the chicken and sauce into mixing bowl with noodles and mix until noodles are covered in sauce.

    Divide chicken and noodles into two serving bowls. Top off with sliced ramen egg, green onions, and beansprouts.  Feel free to add more vegetable as you wish. Enjoy your hot chicken ramen at home!

    Soy Chicken Ramen Bowl

    Give it a try!

    Well I hope you give my Soy Chicken Ramen Bowl recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed my chicken and ramen noodles, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @ChristieAtHome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my soy chicken and ramen, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Soy Chicken Ramen Bowl

    christieathome
    Soy Chicken Ramen Bowl. Ramen noodles smothered in a sweet soy sauce paired with tender juicy marinated chicken with a soy sauce egg, green onions and beansprouts. A delicious meal idea for dinner or lunch. Ready in 35 minutes.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 20 mins
    Cook Time 15 mins
    Total Time 35 mins
    Course dinner, lunch
    Cuisine Japanese
    Servings 2
    Calories per serving 3485 kcal

    Ingredients
      

    • 4-5 boneless skinless chicken thighs skinless boneless, sliced into bite size pieces
    • 1240 grams ramen noodles frozen or fresh
    • 2 soy sauce egg pre-prepared
    • 1 stalk green onion sliced finely
    • ½ cup bean sprouts washed and strained
    • 1 tablespoon vegetable oil

    Chicken marinade:

    • 1 teaspoon regular soy sauce
    • 1 tablespoon sesame oil
    • ½ tablespoon mirin
    • ⅛ teaspoon black pepper
    • 3 teaspoon cornstarch
    • 1 teaspoon white granulated sugar

    Noodle sauce:

    • 2 tablespoon regular soy sauce
    • 2 tablespoon mirin
    • 2 tablespoon white granulated sugar
    • 2 teaspoon garlic minced
    • ¼ cup chicken stock

    Instructions
     

    • Prepare your ramen eggs the night before by referring to my recipe (Scroll to Notes Section at the bottom for recipe link)
    • On the day of, slice chicken into bite size pieces and then marinate with soy sauce, sesame oil, rice mirin, black pepper, cornstarch, and sugar.
    • In a small bowl, whisk together you noodle sauce ingredients until well combined.
    • Then in a pot filled with water, bring it to a boil and blanch ramen noodles just until loosened (no more than 30-60 seconds). Strain immediately and rinse under cold water. Transfer into a large mixing bowl.
    • In a hot pan set over medium, add cooking oil. Cook your chicken for 10 minutes until golden brown on each side.
    • Once chicken is cooked, pour in noodle sauce. Allow this to simmer for 1-2 minutes uncovered with the chicken.
    • Pour the chicken and sauce into mixing bowl with noodles and mix until noodles are covered in sauce.
    • Divide chicken and noodles into two serving bowls. Top off with sliced ramen egg, green onions, and beansprouts. Feel free to add more vegetable as you wish. Enjoy your hot chicken ramen at home!

    Notes

    Click here for Soy Sauce Eggs Recipe
    Recipe is adapted from Seonkyounglongest.
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Cutting Board
    Santoku Knife
    Measuring Set
    Regular Soy Sauce
    Nutrition
    Calories: 3485kcal | Carbohydrates: 418g | Protein: 111g | Fat: 152g | Saturated Fat: 60g | Trans Fat: 1g | Cholesterol: 386mg | Sodium: 14083mg | Potassium: 1779mg | Fiber: 15g | Sugar: 26g | Vitamin A: 555IU | Vitamin C: 7mg | Calcium: 242mg | Iron: 28mg
    Course dinner, lunch
    Cuisine Japanese
    Keyword chicken and ramen, chicken and ramen noodles, chicken ramen at home, chicken ramen authentic, chicken ramen dinner, chicken ramen noodles, chicken ramen recipe, chicken ramen stir fry

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    Reader Interactions

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      Recipe Rating




    1. Rosemary

      January 07, 2021 at 3:34 pm

      5 stars
      That soy sweet garlic sauce sounds amazing!! One day I want to try one of your homemade ramen noodle recipes!

      Reply
    2. Michelle | Sift & Simmer

      January 08, 2021 at 4:15 pm

      5 stars
      Yum, I could go for ramen noodles everyday -- this looks so savoury and delicious!

      Reply
    3. Heidi | The Frugal Girls

      January 11, 2021 at 4:08 pm

      5 stars
      I really like all of the healthy touches you've added to this delicious dish... and how quickly it can come together for a busy weeknight dinner!

      Reply
    4. B

      January 29, 2021 at 9:19 pm

      Thanks for the yummy recipe.
      I just happened to buy somen yesterday as the supermarket didn't seem to have any ramen.
      Do you think somen will work with this recipe?

      Reply
      • christieathome

        January 29, 2021 at 10:09 pm

        You’re welcome! Yes somen could work with this recipe.

        Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

    More about me →

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