Soy Chicken Wings. Savoury, delicious, juicy seasoned wings in a soy, honey, sesame glaze. The perfect side dish for dinner.
This Asian dish pairs well with steamed rice and some green vegetables. It’s a go to favourite for me and a dish I grew up on and I’m now sharing it here!
We Asians love a good meat dish that is marinated in soy sauce. It’s a seasoning that we often cook with 9 times out of 10. It’s used in our marinades, our noodle sauces, and so much more! So Soy Sauce is always something I keep in my pantry when it comes to Asian cooking.
This recipe is very easy to make and you probably have most of the ingredients in your pantry!
For this recipe
You’ll need the following ingredients:
- 1/2 pound of chicken wings
- 3 stalks of green onion chopped
- 3 garlic cloves minced
- 2 tbsp of manuka honey
- 2 tbsp of light sodium soy sauce
- 1 tsp of sesame oil
- 1 inch of fresh ginger thinly sliced
- Juice of 1 lime
Give it a try!
Well I hope you give my Soy Chicken Wings recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this recipe, please share it with your family and friends or on social media! Take a picture if you’ve made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
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Take care,
Christie
Other Recipes You May Like!
Soy Maple Glazed Chicken
Sweet Soy Sauce Chicken
Steamed Soy Ginger Chicken
Soy Chicken Wings
Ingredients
- 15 chicken wings
- 3 stalks of green onion chopped
- 3 garlic cloves minced
- 2 tbsp of manuka honey
- 2 tbsp of light sodium soy sauce
- 1 tsp of sesame oil
- 1 inch of fresh ginger thinly sliced
- Juice of 1 lime
Instructions
- Prepare your chicken wings by washing and drying them.
- In a large bowl, combine all the ingredients except the chicken wings. Mix well until you have a marinade.
- Add your chicken wings and allow this to marinate for at least 30 minutes in the fridge.
- When you’re ready to cook, in a non-stick frying pan set on high heat lay your wings down. Save the marinade for later. Sear the wings on each side for 1-2 minutes.
- Then pour the marinade into the hot pan. Lower your heat to low-medium and cover with a lid. Cook the wings for 8 minutes.
- Serve immediately with rice and you can garnish with more green onion.
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