Soy Chicken Wings. Savoury, delicious, juicy seasoned wings in a soy, honey, sesame glaze. The perfect side dish for dinner. Easy to make and great for meal prep too!
These are the best ever honey soy chicken wings. They will be totally finger lickin' good when you try them out! The flavour of the soy mixed in the with honey, garlic and that sesame will keep you coming back for more!
This Asian dish pairs well with steamed rice and some green vegetables. Especially when that brown soy flavours your white steamed rice it is pure heaven! This dish is a go to favourite for me and a dish I grew up on and I'm now sharing it here!
We Asians love a good meat dish that is marinated in soy sauce. It's a seasoning that we often cook with 9 times out of 10. It's used in our marinades, our noodle sauces, and so much more! So Soy Sauce is always something I keep in my pantry when it comes to Asian cooking.
These soy garlic chicken wings are very easy to make and you probably have most of the ingredients in your pantry! I also share many other chicken recipes below so don't forget to check them out!
Other Recipes You May Like!
SOY HOISIN CHICKEN THIGHS
SOY MAPLE GLAZED CHICKEN
STEAMED SOY GINGER CHICKEN
SWEET SOY SAUCE CHICKEN
KOREAN FRIED CHICKEN
CHICKEN ADOBO
TAIWANESE POPCORN CHICKEN
SWEET AND SOUR CHICKEN
MALAYSIAN CHICKEN CURRY
JAPANESE CHICKEN KATSU
DAK GALBI (KOREAN SPICY CHICKEN STIR FRY)
For this recipe
You'll need the following ingredients for my easy soy garlic chicken wings:
- ½ pound of chicken wings
Soy chicken wings marinade:
- 3 stalks of green onion chopped
- 3 garlic cloves minced
- 2 tbsp of honey
- 2 tbsp of light sodium soy sauce
- 1 tsp of sesame oil
- 1 inch of fresh ginger thinly sliced
- Juice of 1 lime
How to make soy garlic chicken wings
- Prepare your chicken wings by washing and drying them.
- In a large bowl, combine all the ingredients except the chicken wings. Mix well until you have a marinade.
- Add your chicken wings and allow this to marinate for at least 20 minutes in the fridge.
- When you're ready to cook, in a non-stick frying pan set on high heat lay your wings down. Save the marinade for later. Sear the wings on each side for 1-2 minutes.
- Then pour the marinade into the hot pan. Lower your heat to low-medium and cover with a lid. Cook the wings for 8 minutes.
- Serve immediately with rice and you can garnish with more green onion.
Give it a try!
Well I hope you give my Soy Chicken Wings recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this soy garlic chicken wings recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating for my soy glazed chicken wings, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
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Chinese Soy Chicken Wings
Ingredients
- 15 chicken wings
- 3 stalks of green onion chopped
- 3 garlic cloves minced
- 2 tbsp of honey
- 2 tbsp of light sodium soy sauce
- 1 tsp of sesame oil
- 1 inch of fresh ginger thinly sliced
- Juice of 1 lime
Instructions
- Prepare your chicken wings by washing and drying them.
- In a large bowl, combine all the ingredients except the chicken wings. Mix well until you have a marinade.
- Add your chicken wings and allow this to marinate for at least 20 minutes in the fridge.
- When you're ready to cook, in a non-stick frying pan set on high heat lay your wings down. Save the marinade for later. Sear the wings on each side for 1-2 minutes.
- Then pour the marinade into the hot pan. Lower your heat to low-medium and cover with a lid. Cook the wings for 8 minutes.
- Serve immediately with rice and you can garnish with more green onion.
So tasty and easy to make. I loved this dish!