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    Home » Recipes » Non-Vegetarian » Soy Chicken Wings

    Soy Chicken Wings

    Last Modified: November 19, 2020 - Published by: christieathome - Comments: 1 Comment

    Jump to Recipe Print Recipe

    Soy Chicken Wings. Savoury, delicious, juicy seasoned wings in a soy, honey, sesame glaze. The perfect side dish for dinner.  Easy to make and great for meal prep too!

    Soy Chicken Wings

    These are the best ever honey soy chicken wings. They will be totally finger lickin' good when you try them out! The flavour of the soy mixed in the with honey, garlic and that sesame will keep you coming back for more!

    This Asian dish pairs well with steamed rice and some green vegetables. Especially when that brown soy flavours your white steamed rice it is pure heaven! This dish is a go to favourite for me and a dish I grew up on and I'm now sharing it here!

    Soy Chicken Wings

    We Asians love a good meat dish that is marinated in soy sauce. It's a seasoning that we often cook with 9 times out of 10.  It's used in our marinades, our noodle sauces, and so much more! So Soy Sauce is always something I keep in my pantry when it comes to Asian cooking.

    These soy garlic chicken wings are very easy to make and you probably have most of the ingredients in your pantry! I also share many other chicken recipes below so don't forget to check them out!

    Other Recipes You May Like!

    SOY HOISIN CHICKEN THIGHS
    SOY MAPLE GLAZED CHICKEN
    STEAMED SOY GINGER CHICKEN
    SWEET SOY SAUCE CHICKEN
    KOREAN FRIED CHICKEN
    CHICKEN ADOBO
    TAIWANESE POPCORN CHICKEN
    SWEET AND SOUR CHICKEN
    MALAYSIAN CHICKEN CURRY
    JAPANESE CHICKEN KATSU
    DAK GALBI (KOREAN SPICY CHICKEN STIR FRY)

    ingredients

    For this recipe

    You'll need the following ingredients for my easy soy garlic chicken wings:

    • ½ pound of  chicken wings

    Soy chicken wings marinade:

    • 3 stalks of green onion chopped
    • 3 garlic cloves minced
    • 2 tbsp of honey
    • 2 tbsp of light sodium soy sauce
    • 1 tsp of sesame oil
    • 1 inch of fresh ginger thinly sliced
    • Juice of 1 lime

    How to make soy garlic chicken wings

    1. Prepare your chicken wings by washing and drying them.
    2. In a large bowl, combine all the ingredients except the chicken wings. Mix well until you have a marinade.
    3. Add your chicken wings and allow this to marinate for at least 20 minutes in the fridge.
    4. When you're ready to cook, in a non-stick frying pan set on high heat lay your wings down. Save the marinade for later. Sear the wings on each side for 1-2 minutes.
    5. Then pour the marinade into the hot pan. Lower your heat to low-medium and cover with a lid. Cook the wings for 8 minutes.
    6. Serve immediately with rice and you can garnish with more green onion.

    Give it a try!

    Well I hope you give my Soy Chicken Wings recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this soy garlic chicken wings recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my soy glazed chicken wings, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Chinese Soy Chicken Wings

    christieathome
    Chinese Soy Chicken Wings. Savoury, delicious, juicy seasoned wings in a soy, honey, sesame glaze. The perfect side dish for dinner. Ready in about 30 minutes.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 20 mins
    Cook Time 12 mins
    Total Time 32 mins
    Course dinner, Side Dish
    Cuisine Chinese
    Servings 15 wings
    Calories 120 kcal

    Ingredients
      

    • 15 chicken wings
    • 3 stalks green onion chopped
    • 3 cloves garlic minced
    • 2 tbsp honey
    • 2 tbsp low sodium soy sauce
    • 1 tsp sesame oil
    • 1 inch ginger thinly sliced
    • 2 tbsp lime juice

    Instructions
     

    • Prepare your chicken wings by washing and drying them.
    • In a large bowl, combine all the ingredients except the chicken wings. Mix well until you have a marinade.
    • Add your chicken wings and allow this to marinate for at least 20 minutes in the fridge.
    • When you're ready to cook, in a non-stick frying pan set on high heat lay your wings down. Save the marinade for later. Sear the wings on each side for 1-2 minutes.
    • Then pour the marinade into the hot pan. Lower your heat to low-medium and cover with a lid. Cook the wings for 8 minutes.
    • Serve immediately with rice and you can garnish with more green onion.

    NOTES

    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

    Suggested Equipment & Products

    Large Non-Stick Pan
    Mixing bowl
    Measuring Set
    Cutting Board
    Santoku Knife
    Keyword chicken wings, soy chicken wings, soy sauce
    Nutrition
    Calories: 120kcal | Carbohydrates: 3g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 36mg | Potassium: 90mg | Fiber: 1g | Sugar: 2g | Vitamin A: 96IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg

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    Reader Interactions

    Comments

    1. Emmanuel

      November 12, 2020 at 9:59 pm

      5 stars
      So tasty and easy to make. I loved this dish!

      Reply

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    Christie

    Hello! My name is Christie. I enjoy sharing Asian recipes from around the world. So that you can make them from the comfort of your own home. In my spare time, I enjoy spending it with my wonderful husband and two pups.

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