Spiced Breakfast Taters. Delicious, savoury, flavourful and easy to make from home. The perfect side dish to any breakfast meal.
I love breakfast taters because there is something so savoury and hearty about having well-seasoned crispy potatoes in the morning.
My spiced breakfast potatoes are also very easy to make from the comfort of your own rather than buying the store-bought kind that may not contain wholesome or clean ingredients.
For my spicy breakfast potatoes, you don't even have to peel the potatoes, just dice them up, season with oil and the spices and pop them into the oven!
For this recipe, I am using Red organic potatoes EarthFresh, organic spices and organic olive oil.
I love using EarthFresh potatoes because they are one of the only organic potato brands accessible to me at the big box grocery stores. They are dedicated to the environment and sustainability.
Actually, I have teamed up with them to bring you this recipe so thank you EarthFresh!
Disclaimer: EarthFresh sponsors this post.
Other recipes you may like!
PAPRIKA ROASTED BABY POTATOES
VEGAN HASSELBACK BABY POTATOES
ASIAN SESAME SMASHED POTATOES
KOREAN POTATOES (GAMJA JORIM)
ROASTED POTATO CAESAR SALAD RECIPE (VEGAN)
LEMON DILL POTATO SALAD
DILL PICKLE POTATO SALAD
CHIVE POTATO LATKE
For this recipe
You will need the following ingredients:
7 medium EarthFresh Organic Red Potatoes: Best for Roasting, unpeeled and small diced
1 tbsp. garlic powder
3 - 4 tbsp. organic olive oil
1 tsp onion powder
½ tsp black pepper
1 tsp salt
½ tsp chili powder
1 tsp paprika
1 tsp turmeric powder
Required: one – two lined baking sheets
How to make Spicy Breakfast Potatoes
Preheat oven to 425 degrees F. Prepare your ingredients above. Small dice your potatoes. Add potatoes onto a lined baking sheet. Season with spices and oil. Using your hands, massage the spices and oil into potatoes until evenly coated.
Spread taters on a baking sheet in a single layer ensuring there is space between each one. You may need a second baking sheet. Bake for 30 minutes until crispy and golden, flipping them over at halfway point baking them for another 15 minutes.
Remove from oven. Serve immediately and enjoy!
VISUAL STEPS
Pin for Later!
Give it a try!
Well I hope you give my Spiced Breakfast Taters recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
*This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs
Spiced Breakfast Taters
Equipment
- Required: one – two lined baking sheets
Ingredients
- 7 medium EarthFresh Organic Red Potatoes: Best for Roasting unpeeled and small diced
- 3 - 4 tbsp. organic olive oil
- 1 tbsp. garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ½ tsp chili powder
- 1 tsp turmeric powder
Instructions
- Preheat oven to 425 degrees F. Prepare your ingredients above. Small dice your potatoes. Add potatoes onto a lined baking sheet. Season with spices and oil. Using your hands, massage the spices and oil into potatoes until evenly coated.
- Spread taters on a baking sheet in a single layer ensuring there is space between each one. You may need a second baking sheet. Bake for 30 minutes until crispy and golden, flipping them over at halfway point baking them for another 15 minutes.
- Remove from oven. Serve immediately and enjoy!
Made my recipe & enjoyed it? Leave a rated review!