Strawberry Coconut Chia Pudding. Delicious, tart and sweet and only made with 5 ingredients. Totally vegan and perfect for breakfast or dessert.
This strawberry coconut chia seed pudding is so easy to make! And takes less than 10 minutes to prepare. There is some chilling time (overnight or at least 3-4 hours) but I recommend making it overnight so you can have it next morning!
I love this healthy dessert because of the chia seeds! Chia seeds are so high in fiber and plant based protein! I always like to hydrate them as they absorb moisture and water very well and it's better for my digestion.
This strawberry and coconut chia pudding has an Asian twist to it! In Asia we commonly use evaporated milk for many of our desserts. But I was lucky enough to find a dairy-free version for all my DF friends. It's an evaporated coconut milk and it tastes so lovely. If you can't find this product, you can substitute with canned coconut milk.
I also share so many other chia pudding combinations below and I hope you check them out!
Other recipes you may like!
MANGO COCONUT CHIA PUDDING
MANGO COCONUT CHIA PUDDING
LEMON CURD CHIA PUDDING
CINNAMON MAPLE CHIA PUDDING
VEGAN CHOCOLATE CHIA PUDDING RECIPE
VANILLA CHIA PUDDING
EARL GREY CHIA PUDDING
VEGAN MATCHA CHIA PUDDING
For this recipe
You will need the following ingredients for my coconut milk and strawberry chia pudding:
3 tbsp chia seeds
1 cup oat milk
1 cup strawberries
1 cup evaporated coconut milk or canned whole fat coconut milk
Maple syrup, as much as desired
How to make Strawberry Coconut Chia Pudding
- In a container with a lid, whisk together your chia seeds and oat milk. Whisk again 10 minutes later. Cover and refrigerate overnight or at least 3-4 hours.
- In a blender, add strawberries and evaporated coconut milk and blend on high until smooth.
- Layer your chia pudding first into your serving glass and then pour your strawberry liquid over top. Add as much maple syrup as desired to balance out the tartness. Enjoy!
Tips
- Once you combine your chia seeds and oat milk, whisk it well together. Then after 10 minutes whisk it again to avoid clumps. Refrigerate overnight for the most plumped chia seeds or at least 3-4 hours
- To create the layers, add your chia pudding first. Then pour your strawberry liquid over the back of a spoon in order not to break the chia pudding layer.
- To stick your strawberry to the side of the glass like I did, slice your fruit very thinly and it should stick to your dry glass
Give it a try!
Well I hope you give my Strawberry Coconut Chia Pudding recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed my strawberry coconut milk chia seed pudding, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating for my strawberry chia pudding with coconut milk, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
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Strawberry Coconut Chia Pudding
Equipment
- Required: Blender or food processor
Ingredients
- 3 tbsp chia seeds
- 1 cup oat milk
- 1 cup strawberries
- 1 cup evaporated coconut milk or canned whole fat coconut milk
- Maple syrup as much as desired
Instructions
- In a container with a lid, whisk together your chia seeds and oat milk. Whisk again 10 minutes later. Cover and refrigerate overnight or at least 3-4 hours.
- In a blender, add strawberries and evaporated coconut milk and blend on high until smooth.
- Layer your chia pudding first into your serving glass and then pour your strawberry liquid over top. Add as much maple syrup as desired to balance out the tartness. Enjoy!
Mmm strawberry coconut chia pudding is such a healthy snack -- my son actually loves it for breakfast, which makes me a very happy Mom!! I'll have to check out Nature's Charm for their evap coconut milk.
Thanks Michelle! I agree, it's a great snack and that is such a happy Mom moment! I hope you're able to find their evaporated milk closeby!
This chia pudding looks like such a great snack!
Thanks Josiah!
That color is absolutely divine! One thing I love about chia pudding is its versatility and flavor options. Love your strawberry version and I think my kids will too! 🙂
Thanks Sherri! I hope you enjoy it with the kids! It's a good one.
Your blog brings me a vast treasure of delicious recipes! Thank you so much!
Kitchen Utensils Review
OMG YUM!! Another chia pudding that I could literally eat every day! You know strawberry season is my favorite season of all
Thanks so much! I love strawberry season so this is an easy way to use those berries!
Love layered chia puddings like this! Beautiful presentation Christie. I need to find some DF evaporated coconut milk for my next batch of chia pudding!
Thank you very much Leanne! I usually get mine at our Korean or Asian grocery store and I think you may have some luck finding it online.
How beautiful this pudding looks! I made chia pudding for the first time a few weeks ago and it's so easy and tastes amazing. Can't wait to try! Pinning!
Thanks so much Kim! It really is so easy and amazing especially for our digestive health! I hope you enjoy this one! My Mango one is my all time favourite as the mango pudding is nice and thick! 🙂 https://christieathome.com/blog/mango-coconut-chia-pudding/
With such a beautiful presentation, how can I resist your beautiful pudding?! Plus, I have a serious strawberry addiction! 💕💕
Thanks Heidi! They are so good with strawberry season being in peak!
I made this for the whole family to enjoy! My son loved it! Thanks Christie for the recipe
Thank you so much for your kind review Ira! I am so glad you and the family enjoyed my recipe 🙂 Means so much to me!
So delicious and very easy to make. I felt healthier after eating this.