Tom Berry Tomato Pasta. Delicious, healthy, vegan and filling! Very quick to make and perfect for a weeknight meal.
What is a tom berry tomato you ask? Well, do you see those teeny tiny baby tomatoes in my pasta? That’s a Tom Berry tomato!
I’ve cooked it with some pasta made with a tomato sauce from a variety of grape and cherry tomatoes, fresh basil, and garlic oil. It’s so delicious and super quick to make because the capellini pasta only takes 3 minutes to boil!
This meal is so good for those nights after a long day at work and you want something quick and delicious to eat without having to invest too much time.
With several ingredients and 30 minutes of your time, you now can have tom berry tomato pasta at home!
Other related recipes you may like!
Turkey Bolognese Pasta
.
Chicken Tomato Zucchini Basil Pasta
.
Basil Pesto Chicken Pasta
For this recipe
You'll need the following tomato pasta ingredients:
- 400 grams Capellini pasta
- 1 pint Tom Berry tomatoes
- 1 pint assorted grape tomatoes, halved
- 2 pint cherry tomatoes, halved
- 1 cup fresh basil leaves, sliced m
- 8 garlic cloves, minced
- 4 tbsp olive oil (I know it seems like a lot but you need it to create the sauce)
- 1 cup reserved hot pasta water
- salt and pepper
How to make Tomato Pasta
- Boil your pasta according to package instructions. Reserve 1 cup of hot pasta for later. Strain the pasta.
- In a large sauce pot set on low heat, add oil and minced garlic. Sautéed until fragrant and increase heat to medium- high.
- Add in cherry and grape tomatoes. Season with salt and pepper. Sautéed until tomatoes have broken and become saucy. Add reserved pasta water, fresh basil and mix.
- Turn off the heat. Stir in the pasta until it’s combined with sauce. Throw in the Tom Berry tomatoes. Serve with fresh basil and enjoy!
On a Personal Note
Recently I watched the documentary series Our Planet on Netflix. It was incredibly shot and so educational - teaching how climate change impacts individual species and ecosystems. It reminded me of why I started this blog three years ago. I remember that moment in the kitchen when my husband told me about the permafrost melting at a rapid rate releasing potent greenhouse gases that will deteriorate our ozone layer at a faster speed. We would see devastating consequences in 2040. That’s in our lifetime!
Since then I’ve been trying to spread the word on sustainability by living it where I can without compromising my health. I even went vegan for a few months and vegetarian for a year but that didn’t go too well for my health. So I only consume organic poultry and wild caught seafood (as they release the least amount of greenhouse gases) in the required amount to sustain good health. I have reduced and shifted my buying habits to support companies that are organic, local, non GMO, fair trade, ethical, non toxic or eco-friendly because money talks. I also don’t support fast fashion. But I’m not perfect and I’m still working on being sustainable where possible.
I truly encourage you all to watch Our Planet. I don’t mean to scare you but time is running out and we can’t rely on the government to make change if we have the power to. Even a small change would help. If you’re interested in learning more on how you can lower your carbon emissions please click here.
Give it a try!
Well I hope you give my Tom Berry Tomato Pasta recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this tomato pasta dish recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating for my tomato and pasta recipe, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
Tom Berry Tomato Pasta 30-min. Recipe
Ingredients
- 400 grams pasta Capellini kind
- 1 pint tom berry tomatoes
- 1 pint grape tomatoes halved
- 2 pint cherry tomato halved
- 1 cup fresh basil leaves sliced m
- 8 cloves garlic minced
- 4 tbsp extra virgin olive oil
- 1 cup reserved hot pasta water
- salt and pepper
Instructions
- Boil your pasta according to package instructions. Reserve 1 cup of hot pasta for later. Strain the pasta.
- In a large sauce pot set on low heat, add oil and minced garlic. Sautéed until fragrant and increase heat to medium- high.
- Add in cherry and grape tomatoes. Season with salt and pepper. Sautéed until tomatoes have broken and become saucy. Add reserved pasta water, fresh basil and mix.
- Turn off the heat. Stir in the pasta until it’s combined with sauce. Throw in the Tom Berry tomatoes. Serve with fresh basil and enjoy!
NOTES
I make this recipe weekly. Love it.
Those Tom Berry Tomatoes look amazing!! This really is the perfect light and refreshing way to prepare pasta.