Vegan Cinnamon Maple Chia Pudding Recipe
Ready in 3-4 hours or overnight
6 tbsp chia seeds
2 cups oat milk
2 tsp vanilla extract
Cinnamon Maple Apple
1 tsp coconut oil
1 McIntosh apple, diced
1 tsp maple syrup
1/2 tsp cinnamon powder
Pinch of nutmeg
Suggested Toppings: Hippie Snacks Coconut Clusters Superseed Flavour
In a resealable jar, whisk together chia seeds, oat milk and vanilla extract. Seal and store in the fridge. Stir again 10 minutes later. Refrigerate for at least 3 to 4 hours or overnight.
In a hot pan set over medium heat, melt coconut oil. Add diced apples, followed by maple syrup, cinnamon and nutmeg. Mix and sauteed for 5 minutes until brown and warm.
Pour chia pudding into a serving glass or bowl. Top off with warm apples and other suggested toppings as desired.
Disclaimer: Thank you to Hippie Snacks for sponsoring this recipe post!
Thanks for visiting my blog! If you enjoyed this recipe, please share it with your family and friends or on social media! If you make recipes, take a picture of it and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!