Cinnamon Maple Chia Pudding. A delicious healthy dessert or breakfast that is perfect for apple season or any season!
This chia pudding is down right delicious with the caramelized apples and the cinnamon spice! It’s one of those delicious concoctions that you must try making yourself.
It is also incredibly easy to make! In fact the hardest part is dicing apples! Seriously. Or having the patience to wait for the chia pudding to rest before consuming.
I love chia seeds for their health benefits too. They are a great source of fiber and protein, believe it or not! So I hope you give them a try!
Tips for making this!
- I would recommend using McIntosh apples or any sweet apple. I wouldn’t recommend using Granny Smith Apples as they are a bit too sour.
- How long should I rest my chia pudding for? 3-4 hours at least or overnight. It doesn’t take long to prepare the pudding, about 5 minutes or so.
- After you make your chia pudding, make sure to stir it again 10 minutes later as the chia seeds tend to clump
Give it some crunch with Hippie Snacks Coconut Clusters! They are so delicious.
Give it a try!
Well I hope you give my Cinnamon Maple Chia Pudding recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
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Cinnamon Maple Chia Pudding
- 6 tbsp chia seeds
- 2 cups oat milk
- 2 tsp vanilla extract
- Cinnamon Maple Apple
- 1 tsp coconut oil
- 1 McIntosh apple diced
- 1 tsp maple syrup
- 1/2 tsp cinnamon powder
- Pinch of nutmeg
- In a resealable jar, whisk together chia seeds, oat milk and vanilla extract. Seal and store in the fridge. Stir again 10 minutes later. Refrigerate for at least 3 to 4 hours or overnight.
- In a hot pan set over medium heat, melt coconut oil. Add diced apples, followed by maple syrup, cinnamon and nutmeg. Mix and sauteed for 5 minutes until brown and warm.
- Pour chia pudding into a serving glass or bowl. Top off with warm apples and other suggested toppings as desired.