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    Home » Recipes » Dessert » Vegan Coffee Coconut Jelly

    Vegan Coffee Coconut Jelly

    Last Modified: October 7, 2020 - Published by: christieathome - Comments: 10 Comments

    Jump to Recipe Print Recipe

    Vegan Coffee Coconut Jelly. Light, tasty and refreshing! This is a dessert that originates from Thailand. In Thailand, coconut milk is often used in their desserts.

    This coffee coconut agar jelly is one my favourite coffee desserts because it's not heavy and it's very cooling especially for this hot summer! 

    My coffee and coconut cream jelly is made with 5 ingredients!  You can even pour condensed milk overtop and there are some vegan versions available that are made with Vegan Condensed Coconut milk.

    This is easy to make despite how it looks. And I share how to get the exact layers below. 

    Vegan Coffee Coconut Jelly

    Other recipes you may like!

    Vegan Mango Coconut Jelly Recipe
    Lemon Curd Chia Pudding Recipe
    Banana Thai Pancake Recipe
    Vegan Pomegranate Coconut Jelly

    Tips

    • Always whisk your agar agar powder into the liquid before you heat it. This allows for the agar agar powder to mix in with the ingredients well to prevent any clumps.
    • Use a whisk! This ensure even distribution of your liquids. A fork does not cut it.
    • Make sure to monitor your jelly liquid and do not over boil. Once it hits a boil, lower it to a very low simmer.
    • Always keep your jelly liquid over very low heat before pouring into the mold. This ensures your jelly stays as a liquid. If you remove it off the heat source, it will solidify very quickly.
    • Pour your hot liquid over the back of a spoon when pouring over another jelly layer. This prevents the first layer from being broken from the heat of the liquid
    Vegan Coffee Coconut Jelly

    For this recipe

    You will need the following ingredients:

    Coffee Layer

    • 6.5 tbsp coffee beans grounded
    • 3 cups boiling hot water
    • 4 tbsp maple syrup
    • 6 tbsp canned coconut milk
    • 3 tsp agar agar powder

    Coconut Layer

    •  400 ml canned coconut milk
    • 1.5 cups water
    • 3 tsp maple syrup
    • 3 tsp agar agar powder

    How to Make Coffee Coconut Jelly

    • In a coffee press, add coffee grind and boiling hot water. Press out the grind. Pour the coffee into a small pot and whisk maple syrup, agar agar powder, and coconut milk. Bring to a boil and then a low simmer, keep over low heat to prevent this from solidifying into a jelly.
    • In another small pot, whisk together coconut milk, water, maple syrup and agar agar powder. Bring to a boil and then a low simmer, keep over low heat to prevent this from solidifying into a jelly.
    • Then in a square glass resealable container, measure out ½ cup of the coffee liquid and gently pour into your container. Allow this to solidify and set at room temperature. Once firm to touch, then gently pour ½ cup of the coconut mixture and allow this to set. Repeat process until you’ve filled your container.
    • Seal your container and refrigerate for at least an hour or overnight. Slice into small squares and enjoy with fruit and sweet condensed coconut milk!

    Pin for Later!

    Give it a try!

    Well I hope you give my Vegan Coffee Coconut Jelly recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this coffee and coconut cream jelly recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Vegan Coffee Coconut Jelly

    Made this recipe and loved it?

    If you could leave a star rating for my coffee coconut jelly recipe, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Disclaimer: This post was sponsored by Kitchen Stuff Plus

    Vegan Coffee Coconut Jelly

    christieathome
    Vegan Coffee Coconut Jelly. Light, tasty and refreshing! This is a dessert that originates from Thailand. In Thailand, coconut milk is often used in their desserts.
    5 from 11 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 1 hr
    Total Time 1 hr
    Course Dessert
    Cuisine thai
    Servings 9 pieces
    Calories per serving 156 kcal

    Ingredients
      

    Coffee Layer

    • 6.5 tbsp coffee beans grounded
    • 3 cups hot boiling water
    • 4 tbsp maple syrup
    • 6 tbsp coconut milk
    • 3 tsp agar agar powder

    Coconut Layer

    •  400 ml coconut milk
    • 1.5 cups water
    • 3 tsp maple syrup

    • 3 tsp agar agar powder

    Instructions
     

    • In a coffee press, add coffee grind and boiling hot water. Press out the grind. Pour the coffee into a small pot and whisk maple syrup, agar agar powder, and coconut milk. Bring to a boil and then a low simmer, keep over low heat to prevent this from solidifying into a jelly.
    • In another small pot, whisk together coconut milk, water, maple syrup and agar agar powder. Bring to a boil and then a low simmer, keep over low heat to prevent this from solidifying into a jelly.
    • Then in a square glass resealable container, measure out ½ cup of the coffee liquid and gently pour into your container. Allow this to solidify and set at room temperature. Once firm to touch, then gently pour ½ cup of the coconut mixture and allow this to set. Repeat process until you’ve filled your container.
    • Seal your container and refrigerate for at least an hour or overnight. Slice into small squares and enjoy with fruit and sweet condensed coconut milk!

    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    8x8 square inch glass container
    Measuring Set
    Whisk
    Small pot
    Coffee Press
    Hot Water Boiler
    Nutrition
    Calories: 156kcal | Carbohydrates: 11g | Protein: 1g | Fat: 13g | Saturated Fat: 12g | Sodium: 11mg | Potassium: 168mg | Fiber: 1g | Sugar: 9g | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg
    Course Dessert
    Cuisine thai
    Keyword coffee and coconut cream jelly, coffee and coconut jelly, coffee coconut agar jelly, coffee coconut jelly recipe, coffee coconut milk jelly

    Suggested Equipment

    « Tofu Katsu
    Sriracha Mayo Salmon »

    Reader Interactions

    Comments

    1. Katerina

      January 24, 2020 at 6:22 am

      5 stars
      This is a visually stunning recipe, Christie, and I bet it tastes amazing too. I love cooking and baking with coconut milk and I love how it pairs with coffee. Thanks so much for sharing!

      Reply
    2. Bruce Mads

      January 28, 2020 at 8:00 pm

      5 stars
      This Agar agar recipe turned out so well! My family loved it at our last gathering

      Reply
    3. Rebecca Dillon

      February 04, 2020 at 4:27 pm

      5 stars
      What a tasty dessert recipe. I'm so psyched that this recipe is vegan!

      Reply
    4. Never Ending Journeys

      April 27, 2020 at 8:10 pm

      5 stars
      This coconut jelly looks so yummy! I love how it uses coffee, too. It sounds great!

      Reply
    5. Katherine | Love In My Oven

      April 27, 2020 at 11:09 pm

      5 stars
      It's nice to know that coconut milk has good properties for you, because we sure use a lot of it!! This layered jelly dessert is fantastic! I'm a big fan of coffee flavors!

      Reply
    6. Letscurry

      April 28, 2020 at 3:06 pm

      5 stars
      What a stunning photography you have achieved Christie. The whole post looks magazined. I love coffee and the coconut jelly and here you have put the best of two in one. Thanks.Amazing

      Reply
    7. Leanne

      April 29, 2020 at 2:56 pm

      5 stars
      I use a lot of coconut milk in baking so thanks for sharing the health benefits. These are perfect Christie! And great kitchen tools. I think I have those same measuring spoons and cups.

      Reply
    8. Tracey

      September 04, 2020 at 7:39 pm

      5 stars
      I made this the other day and what a treat! My guests were so impressed.

      Reply
    9. Rosemary

      September 11, 2020 at 8:38 am

      5 stars
      OMG I LOVE when you make these!! They are sooo pretty and aesthetic. Almost.. almost too pretty to eat!

      Reply
    10. Heidi | The Frugal Girls

      November 23, 2020 at 4:22 pm

      5 stars
      Your coffee coconut jelly is so beautiful with those perfect layers... and I love that you've infused coffee into this recipe. This would be such a fun dessert to serve at a dinner party!

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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