Today I’m sharing a recipe for Vegan Currywurst Sauce and Fries! This is a swiss German dish that is very popular. The sauce tastes like a thick, creamy, curry with a hint of ketchup and it’s delicious. It’s also sweet smelling thanks to the cinnamon. It pairs really well with thick cut fries.
Nutritional Fact! Curry powder is made up of many different spices such as coriander, sweet basil, cumin, turmeric, cardamom, and red pepper. Thanks to the turmeric, curry powder is actually anti-inflammatory for the body and can help with digestion. So load up with this sauce!
I hope you give this recipe a try! If you do please share it with your family and friends or on social media! If you make recipes, take a picture of it and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Vegan Currywurst Sauce & Fries
Serves 3-4 as a small side or 2 large servings
Ready 40 mins
Adapted from The Daring Gourmet
10-12 small to medium size russet potatoes, peeled and sliced into thick fries
2 tbsp avocado oil
1 tsp sea salt
Required: 2 baking sheets
1 tablespoon olive oil
1/2 cup chopped yellow onion
1 small clove garlic
1 1/2 tablespoons curry powder
1 tablespoon paprika powder
1/8 teaspoon ground cinnamon
1 cup organic ketchup
1 tablespoon tomato paste
5 tablespoons vegetable broth
1 tablespoon apple cider vinegar
1 tablespoon maple syrup
1 teaspoon vegan Worcestershire sauce
1 teaspoon cane sugar
1/4 teaspoon mustard
1/2 teaspoon salt
1/8 teaspoon black pepper
Preheat oven to 450 degrees F. Lay cut fries on a lined baking sheet. Drizzle avocado oil and sea salt over top. Massage oil and salt into fries until well coated. Spread them evenly across your baking sheets to ensure there’s sufficient space between the fries.
Bake for 30 minutes flipping them over halfway through. If you’re using more than 1 oven rack, swap the the baking sheets between the center and lower rack.
Meanwhile, in a medium non stick pot set over medium heat, add olive oil, onions and garlic. Sauté until translucent.
Lower the heat then add in the remaining ingredients. Mix until well combined. Then remove from the stove top and using an immersion or blender, blend until smooth and creamy. Serve hot with fries. Leftover sauce: The sauce can last up to a month in a sealed container.