Vegan Garlic Butter Mashed Cauliflower Recipe (Dairy-free)

Vegan Garlic Butter Mashed Cauliflower Recipe (Dairy-free)

Serves 3-4 as a side
Ready in 20 mins.

Ingredients

• 1 cauliflower head, chopped

• 1/2 tsp garlic powder

• 3 tbsp vegan butter

• 1 tsp salt

• Pinch of black pepper

• 4 tbsp of reserved cauliflower cooking water

Required: Immersion Blender and Pot

Instructions

1. Boil your cauliflower in hot water for 15 minutes until tender. Reserve 4 tbsp of hot water for later. Strain cauliflower. Add cauliflower back into the pot.

2. Add garlic powder, vegan butter, salt, black pepper. Using an immersion blender, blend until fluffy and smooth. Serve and enjoy!

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Christie