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    Home » Recipes » Appetizers/Sides

    Vegan Garlic Herb Bread

    Last Modified: November 6, 2020 - Published by: christieathome

    Jump to Recipe Print Recipe

    Vegan Herb Garlic Bread. Delicious with that garlicky herb taste over a chewy baguette. This takes less than 30 minutes with a store-bought baguette.

    vegan herb garlic bread

    The taste of the chewy bread with those intense garlicky herb like flavours soaked into each side with butter is PURE HEAVEN. I highly recommend trying this recipe! 

    You just need some herbs, vegan butter and day old baguette from your bakery for this garlic herb bread recipe.

    This easy garlic herb bread is great as an appetizer or as a side dish because it can be shared. Or hey maybe it's a snack! It's just so darn delicious. 

    vegan herb garlic bread

    This baked herb garlic bread was adapted from JamieOliver.com. He's one of my all time favourite food chefs and he's so inspiring when it comes to making the tastiest comfort food. I encourage you to check out his website for more ideas! 

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    For this recipe

    You will need the following ingredients for this vegan herb garlic butter bread:

    • 1 large baguette (buy a wider bun, avoid the thin kind)
    • ½ cup fresh basil, chopped
    • ½ cup Italian parsley, chopped
    • ¼ cup fresh chives, chopped
    • 6 garlic cloves, minced
    • ½ cup vegan butter melted
    • 1 teaspoon salt

    Required: baking sheet + parchment paper

    I’m also using organic basil, parsley and chives along with vegan butter by Earth Balance and a thick baguette from Ace Bakery.

    How to make vegan herb garlic pull apart bread

    1. Preheat oven to 350 degrees F.
    2. In a bowl, combine minced garlic, chopped basil, parsley and chives, melted butter and salt. Set aside.
    3. Diagonally cut slices into your baguette but not all the way through. Lay baguette onto a large wet piece of parchment paper (enough to wrap the whole baguette later to re-moisten in the oven).
    4. Spoon 1 tablespoon of herb garlic butter mixture between the slices, repeat. Massage into the baguette until well coated. Roll up the ends of the parchment paper until sealed.
    5. Bake in the oven on baking sheet for 20 minutes. Serve immediately and enjoy!

    Give it a try!

    Well I hope you give my Vegan Herb Garlic Bread recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this herb and garlic bread, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my herb and garlic bread recipe, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    vegan herb garlic bread

    Vegan Herb Garlic Bread (30-min. Recipe)

    christieathome
    Vegan Herb Garlic Bread. Delicious with that garlicky herb taste over a chewy baguette. This takes less than 30 minutes with a store-bought baguette.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Appetizer, Snack
    Cuisine American
    Servings 1 loaf
    Calories per serving 783 kcal

    Ingredients
      

    • 1 large baguette buy a wider bun, avoid the thin kind
    • ½ cup fresh basil chopped
    • ½ cup Italian parsley chopped
    • ¼ cup fresh chives chopped
    • 6 cloves garlic minced
    • ½ cup vegan butter melted
    • 1 teaspoon salt

    Instructions
     

    • Preheat oven to 350 degrees F.
    • In a bowl, combine minced garlic, chopped basil, parsley and chives, melted butter and salt. Set aside.
    • Diagonally cut slices into your baguette but not all the way through. Lay baguette onto a large wet piece of parchment paper (enough to wrap the whole baguette later to re-moisten in the oven).
    • Spoon 1 tablespoon of herb garlic butter mixture between the slices, repeat. Massage into the baguette until well coated. Roll up the ends of the parchment paper until sealed.
    • Bake in the oven on baking sheet for 20 minutes. Serve immediately and enjoy!

    Notes

    Adapted from JamieOliver.com
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Baking Sheet
    Baking Liner
    Measuring Set
    Nutrition
    Calories: 783kcal | Carbohydrates: 24g | Protein: 6g | Fat: 75g | Saturated Fat: 19g | Trans Fat: 1g | Sodium: 3260mg | Potassium: 369mg | Fiber: 3g | Sugar: 1g | Vitamin A: 7913IU | Vitamin C: 53mg | Calcium: 129mg | Iron: 4mg
    Course Appetizer, Snack
    Cuisine American
    Keyword garlic and herb bread, garlic bread, garlic herb bread loaf, garlic herb bread recipe, garlic herb pull apart bread, garlic herb pull apart bread recipe, vegan herb garlic bread

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Ella

      November 12, 2020 at 7:24 pm

      5 stars
      Easy, simple and delicious. I couldn't ask for more. Thank you!

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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