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Vegan Garlic Herb Bread

Last Modified: November 6, 2020 - Published by: christieathome - Comments: 1 Comment

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Vegan Herb Garlic Bread. Delicious with that garlicky herb taste over a chewy baguette. This takes less than 30 minutes with a store-bought baguette.

vegan herb garlic bread

The taste of the chewy bread with those intense garlicky herb like flavours soaked into each side with butter is PURE HEAVEN. I highly recommend trying this recipe! 

You just need some herbs, vegan butter and day old baguette from your bakery for this garlic herb bread recipe.

This easy garlic herb bread is great as an appetizer or as a side dish because it can be shared. Or hey maybe it's a snack! It's just so darn delicious. 

vegan herb garlic bread

This baked herb garlic bread was adapted from JamieOliver.com. He's one of my all time favourite food chefs and he's so inspiring when it comes to making the tastiest comfort food. I encourage you to check out his website for more ideas! 

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For this recipe

You will need the following ingredients for this vegan herb garlic butter bread:

  • 1 large baguette (buy a wider bun, avoid the thin kind)
  • ½ cup fresh basil, chopped
  • ½ cup Italian parsley, chopped
  • ¼ cup fresh chives, chopped
  • 6 garlic cloves, minced
  • ½ cup vegan butter melted
  • 1 tsp salt

Required: baking sheet + parchment paper

I’m also using organic basil, parsley and chives along with vegan butter by Earth Balance and a thick baguette from Ace Bakery.

How to make vegan herb garlic pull apart bread

  1. Preheat oven to 350 degrees F.
  2. In a bowl, combine minced garlic, chopped basil, parsley and chives, melted butter and salt. Set aside.
  3. Diagonally cut slices into your baguette but not all the way through. Lay baguette onto a large wet piece of parchment paper (enough to wrap the whole baguette later to re-moisten in the oven).
  4. Spoon 1 tbsp of herb garlic butter mixture between the slices, repeat. Massage into the baguette until well coated. Roll up the ends of the parchment paper until sealed.
  5. Bake in the oven on baking sheet for 20 minutes. Serve immediately and enjoy!

Give it a try!

Well I hope you give my Vegan Herb Garlic Bread recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this herb and garlic bread, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my herb and garlic bread recipe, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

*This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

vegan herb garlic bread

Vegan Herb Garlic Bread (30-min. Recipe)

christieathome
Vegan Herb Garlic Bread. Delicious with that garlicky herb taste over a chewy baguette. This takes less than 30 minutes with a store-bought baguette.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Snack
Cuisine American
Servings 1 loaf
Calories 783 kcal

Equipment

Baking Sheet
Baking Liner
Measuring Cups and Spoon Set

Ingredients
  

  • 1 large baguette buy a wider bun, avoid the thin kind
  • ½ cup fresh basil chopped
  • ½ cup Italian parsley chopped
  • ¼ cup fresh chives chopped
  • 6 garlic cloves minced
  • ½ cup vegan butter melted
  • 1 tsp salt

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a bowl, combine minced garlic, chopped basil, parsley and chives, melted butter and salt. Set aside.
  • Diagonally cut slices into your baguette but not all the way through. Lay baguette onto a large wet piece of parchment paper (enough to wrap the whole baguette later to re-moisten in the oven).
  • Spoon 1 tbsp of herb garlic butter mixture between the slices, repeat. Massage into the baguette until well coated. Roll up the ends of the parchment paper until sealed.
  • Bake in the oven on baking sheet for 20 minutes. Serve immediately and enjoy!

Notes

Adapted from JamieOliver.com

Nutrition

Calories: 783kcalCarbohydrates: 24gProtein: 6gFat: 75gSaturated Fat: 19gTrans Fat: 1gSodium: 3260mgPotassium: 369mgFiber: 3gSugar: 1gVitamin A: 7913IUVitamin C: 53mgCalcium: 129mgIron: 4mg
Keyword garlic and herb bread, garlic bread, garlic herb bread loaf, garlic herb bread recipe, garlic herb pull apart bread, garlic herb pull apart bread recipe, vegan herb garlic bread
Tried this recipe?Tag me @christieathome and hashtag #christieathome so I can share it in my stories!

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Reader Interactions

Comments

  1. Ella

    November 12, 2020 at 7:24 pm

    5 stars
    Easy, simple and delicious. I couldn't ask for more. Thank you!

    Reply

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About Christie

My name is Christie. I enjoy sharing mostly pan-Asian recipes from around the world. So that you can make them from the comfort of your own home. In my spare time, I enjoy spending it with my wonderful husband and two dogs, Bear and Maddie, outdoors in nature

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