Vegan Herb Garlic Bread. Delicious with that garlicky herb taste over a chewy baguette. This takes less than 30 minutes with a store-bought baguette.
The taste of the chewy bread with those intense garlicky herb like flavours soaked into each side with butter is PURE HEAVEN. I highly recommend trying this recipe!
You just need some herbs, vegan butter and day old baguette from your bakery for this garlic herb bread recipe.
This is a great idea as an appetizer or as a side dish because it’s a garlic herb pull apart bread that can be shared. Or hey maybe it’s a snack! It’s just so darn delicious.
Other Recipes You May Like!
Bruschetta Toast
Dill Cucumber Toast
This garlic and herb bread was adapted from JamieOliver.com. He’s one of my all time favourite food chefs and he’s so inspiring when it comes to making the tastiest comfort food. I encourage you to check out his website for more ideas!
For this recipe
You will need the following ingredients for this garlic herb loaf:
- 1 large baguette (buy a wider bun, avoid the thin kind)
- 1/2 cup fresh basil, chopped
- 1/2 cup Italian parsley, chopped
- 1/4 cup fresh chives, chopped
- 6 garlic cloves, minced
- 1/2 cup vegan butter melted
- 1 tsp salt
Required: baking sheet + parchment paper
I’m also using organic basil, parsley and chives along with vegan butter by Earth Balance and a thick baguette from Ace Bakery.
How to make Vegan Garlic Herb Bread
- Preheat oven to 350 degrees F.
- In a bowl, combine minced garlic, chopped basil, parsley and chives, melted butter and salt. Set aside.
- Diagonally cut slices into your baguette but not all the way through. Lay baguette onto a large wet piece of parchment paper (enough to wrap the whole baguette later to re-moisten in the oven).
- Spoon 1 tbsp of herb garlic butter mixture between the slices, repeat. Massage into the baguette until well coated. Roll up the ends of the parchment paper until sealed.
- Bake in the oven on baking sheet for 20 minutes. Serve immediately and enjoy!
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Give it a try!
Well I hope you give my Vegan Herb Garlic Bread recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this recipe, please share it with your family and friends or on social media! Take a picture if you’ve made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
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Take care,
Christie
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Vegan Herb Garlic Bread
Equipment
- Required: baking sheet + parchment paper
Ingredients
- 1 large baguette buy a wider bun, avoid the thin kind
- 1/2 cup fresh basil chopped
- 1/2 cup Italian parsley chopped
- 1/4 cup fresh chives chopped
- 6 garlic cloves minced
- 1/2 cup vegan butter melted
- 1 tsp salt
Instructions
- Preheat oven to 350 degrees F.
- In a bowl, combine minced garlic, chopped basil, parsley and chives, melted butter and salt. Set aside.
- Diagonally cut slices into your baguette but not all the way through. Lay baguette onto a large wet piece of parchment paper (enough to wrap the whole baguette later to re-moisten in the oven).
- Spoon 1 tbsp of herb garlic butter mixture between the slices, repeat. Massage into the baguette until well coated. Roll up the ends of the parchment paper until sealed.
- Bake in the oven on baking sheet for 20 minutes. Serve immediately and enjoy!
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