Vegan Pomegranate Panna Cotta

Vegan Pomegranate Panna Cotta. This dessert is luxurious, delicious and actually very easy to make! Perfect for dessert if you want to impress a special someone!

This pomegranate jelly and panna cotta is so silky and contains the perfect level of sweetness! It's not overly sweet if you're wondering. The pomegranate jelly top is so lovely and pairs perfectly with the coconut panna cotta.

As I mentioned above, my pomegranate panna cotta recipe not hard to make despite its appearance! You can even pour it into one mould or cup to simplify the recipes!

Other recipes you may like!

Mango Coconut Jelly
Vegan Pandan Coconut Jelly
Coffee Coconut Jelly

All you need for my panna cotta and pomegranate jelly recipe is coconut milk, maple syrup, agar agar powder, vanilla extract.

For the pomegranate jelly, you'll need fresh pomegranate juice squeezed from the seeds, Red Crown Pomegranate Reduction. It's 100% pure and organic and can be used for multiple recipes, such as a drizzle over ice cream, salads, yogurt. You can also pair this product with cheese and vegetables or use it as a finishing sauce on meat and fish.

Red Crown Pomegranate has kindly partnered with me to bring you this special pomegranate panna cotta dessert!

For this recipe

You will need the following ingredients for my pomegranate panna cotta dessert:

Panna Cotta

• 1 cup coconut cream
• ½ tsp agar agar powder
• ⅛ cup maple syrup
• ½ tsp vanilla extract

Pomegranate Jelly Top

• ⅓ cup freshly squeezed pomegranate juice
• ½ tsp Red Crown Pomegranate Reduction
• ½ tsp agar agar powder

How to make panna cotta pomegranate jelly

Panna Cotta

1. In a small pot, whisk together coconut cream, agar agar powder, maple syrup, vanilla extract. Bring to a boil and remove off heat. Pour into your mold on a flat surface. Do not touch it and let this set for 10 minutes at room temperature before moving to the fridge for another 20-30 minutes until it's firm to touch.

Pomegranate Jelly Top

1. In a small pot, whisk together your freshly squeezed pomegranate juice, pomegranate reduction and agar agar powder. Bring to a boil and remove off heat. Pour into your mold set on a flat surface. Do not touch it and let this set for 10 minutes at room temperature before moving to the fridge for another 20-30 minutes until it's firm to touch.
2. Carefully pop out your panna cotta and pomegranate jelly placing it over your panna cotta. Serve with fresh fruit.

Give it a try!

Well I hope you give my Vegan Pomegranate Panna Cotta recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this pomegranate panna cotta recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my panna cotta and pomegranate jelly, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

*This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

Print Pin

5 from 6 votes

Vegan Pomegranate Panna Cotta

Vegan Pomegranate Panna Cotta. This dessert is luxurious, delicious and actually very easy to make! Perfect for dessert if you want to impress a special someone!

Course Dessert

Cuisine Italian

Keyword panna cotta pomegranate jelly, pomegranate jelly and panna cotta, pomegranate panna cotta, pomegranate panna cotta dessert, pomegranate panna cotta recipe

Prep Time 20 minutes

Cook Time 5 minutes

Total Time 55 minutes

Servings 2

Author christieathome

Equipment

• Shallow silicone cake mould for panna cotta
• Very shallow mold for pomegranate jelly top

Ingredients

Panna Cotta

• 1 cup coconut cream
• ½ tsp agar agar powder
• ⅛ cup maple syrup
• ½ tsp vanilla extract

Pomegranate Jelly Top

• ⅓ cup freshly squeezed pomegranate juice
• ½ tsp Red Crown Pomegranate Reduction
• ½ tsp agar agar powder

Instructions

Panna Cotta

• In a small pot, whisk together coconut cream, agar agar powder, maple syrup, vanilla extract. Bring to a boil and remove off heat. Pour into your mold on a flat surface. Do not touch it and let this set for 10 minutes at room temperature before moving to the fridge for another 20-30 minutes until it's firm to touch.

Pomegranate Jelly Top

• In a small pot, whisk together your freshly squeezed pomegranate juice, pomegranate reduction and agar agar powder. Bring to a boil and remove off heat. Pour into your mold set on a flat surface. Do not touch it and let this set for 10 minutes at room temperature before moving to the fridge for another 20-30 minutes until it's firm to touch.
• Carefully pop out your panna cotta and pomegranate jelly placing it over your panna cotta. Serve with fresh fruit.

Suggested Products