Vegan Roasted Paprika Wedges Recipe
Serves 2 as a side
Ready in 35 mins.
Ingredients
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8 medium size organic yellow russet potatoes, sliced into wedges with skin on
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2 tsp paprika powder
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1 tsp sea salt
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2 tbsp Avocado Oil
Required: Baking Sheet
Instructions
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Preheat the oven to 450 degrees F.
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Evenly spread sliced potato wedges onto greased or lined baking sheet
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Add paprika powder, salt and avocado oil on top of wedges. Use your hands to massage spices and oils into wedges.
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Bake for 15 minutes, then remove from oven and flip. Bake for another 15 minutes. Serve with your favourite condiment.
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Take care,
Christie
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