Roasted Paprika Wedges. Delicious, crispy, flavourful and so easy to make at home. Perfect as a side dish or appetizer.
These paprika potato wedges are crispy on the outside and soft on the inside. They also don't take too much time to make and they're WAY better than store bought or frozen potato wedges. Plus they make your house smell SO GOOD!
There are many ways to cook potato wedges, some people like to fry them or air fry them but I'm going the traditional way. My paprika potatoes are baked in an oven giving you that crispy exterior.
This dish pairs really well with some ketchup or my favourite sriracha mayo which is just sriracha sauce mixed with mayo. That creamy taste really balances out the flavour of the paprika and potatoes.
I love potatoes. If you know me, it's probably my FAVOURITE vegetable. It's so good and full of starchy deliciousness. If you asked me which vegetable I would bring on a deserted island it would be potatoes. And not the sweet kind. Just plain yellow russet potatoes please.
They're also so satisfying and filling. In fact, if you're looking for a good meatless meal idea, potatoes are a great base! Sometimes I love mixing my wedges with some veggies like kimchi, fried egg on top and some mayo and call it a day! That's why I love potatoes. They're humble, affordable and accessible. I also share many potato recipes below so don't forget to check them out!
Other recipes you may like!
SESAME NORI FRIES
VEGAN KIMCHI FRIES
CURRY KETCHUP WITH FRIES
CURRY LIME FRIES WITH CURRY SRIRACHA MAYO
KIMCHI SWEET POTATO FRIES RECIPE (VEGAN)
VEGAN FRIES SUPREME
GARLIC ROASTED FRIES WITH SRIRACHA VEGAN MAYO
BAKED SWEET POTATO FRIES
For this recipe
You will need very few ingredients for my smoked paprika potato wedges:
- Yellow russet potatoes as they are best for baking
- Salt
- Paprika powder
- Avocado oil
Required: potato peeler, cutting board, knife.
How to make homemade paprika potato wedges
- Preheat the oven to 450 degrees F.
- Evenly spread sliced potato wedges onto greased or lined baking sheet
- Add paprika powder, salt and avocado oil on top of wedges. Use your hands to massage spices and oils into wedges.
- Bake for 15 minutes, then remove from oven and flip. Bake for another 15 minutes. Serve with your favourite condiment.
Give it a try!
Well I hope you give my Roasted Paprika Potato Wedges a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this smoked paprika potato wedges recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
Disclaimer: I am not sponsored by the companies listed in this blog.
*This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs
4-ingredient Roasted Paprika Wedges
Ingredients
- 8 russet potatoes sliced into wedges with skin on
- 2 tsp paprika
- 1 tsp salt
- 2 tbsp Avocado Oil
Instructions
- Preheat the oven to 450 degrees F.
- Evenly spread sliced potato wedges onto greased or lined baking sheet
- Add paprika powder, salt and avocado oil on top of wedges. Use your hands to massage spices and oils into wedges.
- Bake for 15 minutes, then remove from oven and flip. Bake for another 15 minutes. Serve with your favourite condiment.
NOTES
Enjoyed my recipe? Leave a rated review!