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    Home » Recipes » Appetizers/Sides

    Roasted Paprika Wedges

    Last Modified: March 15, 2021 - Published by: christieathome

    Jump to Recipe

    Roasted Paprika Wedges. Delicious, crispy, flavourful and so easy to make at home. Perfect as a side dish or appetizer. 

    These paprika potato wedges are crispy on the outside and soft on the inside. They also don't take too much time to make and they're WAY better than store bought or frozen potato wedges. Plus they make your house smell SO GOOD!

    Roasted Paprika Wedges

    There are many ways to cook potato wedges, some people like to fry them or air fry them but I'm going the traditional way. My paprika potatoes are baked in an oven giving you that crispy exterior.

    This dish pairs really well with some ketchup or my favourite sriracha mayo which is just sriracha sauce mixed with mayo. That creamy taste really balances out the flavour of the paprika and potatoes.

    Roasted Paprika Wedges

    I love potatoes. If you know me, it's probably my FAVOURITE vegetable.  It's so good and full of starchy deliciousness.  If you asked me which vegetable I would bring on a deserted island it would be potatoes. And not the sweet kind. Just plain yellow russet potatoes please.

    They're also so satisfying and filling. In fact, if you're looking for a good meatless meal idea, potatoes are a great base! Sometimes I love mixing my wedges with some veggies like kimchi, fried egg on top and some mayo and call it a day! That's why I love potatoes. They're humble, affordable and accessible. I also share many potato recipes below so don't forget to check them out! 

    Other recipes you may like!

    SESAME NORI FRIES
    VEGAN KIMCHI FRIES
    CURRY KETCHUP WITH FRIES
    CURRY LIME FRIES WITH CURRY SRIRACHA MAYO
    KIMCHI SWEET POTATO FRIES RECIPE (VEGAN)
    VEGAN FRIES SUPREME
    GARLIC ROASTED FRIES WITH SRIRACHA VEGAN MAYO
    BAKED SWEET POTATO FRIES

    For this recipe

    You will need very few ingredients for my smoked paprika potato wedges:

    • Yellow russet potatoes as they are best for baking
    • Salt
    • Paprika powder
    • Avocado oil

    Required: potato peeler, cutting board, knife.

    How to make homemade paprika potato wedges

    1. Preheat the oven to 450 degrees F.
    2. Evenly spread sliced potato wedges onto greased or lined baking sheet
    3. Add paprika powder, salt and avocado oil on top of wedges. Use your hands to massage spices and oils into wedges.
    4. Bake for 15 minutes, then remove from oven and flip. Bake for another 15 minutes. Serve with your favourite condiment.

    Give it a try!

    Well I hope you give my Roasted Paprika Potato Wedges a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this smoked paprika potato wedges recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    Disclaimer: I am not sponsored by the companies listed in this blog.

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    roasted paprika wedges

    4-ingredient Roasted Paprika Wedges

    christieathome
    Roasted Paprika Wedges. Delicious, crispy, flavourful and so easy to make at home. Perfect as a side dish or appetizer. Made with just 4 ingredients!
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 minutes mins
    Cook Time 35 minutes mins
    Total Time 45 minutes mins
    Course Appetizer, Side Dish
    Cuisine American
    Servings 2
    Calories per serving 798 kcal

    Ingredients
      

    • 8 russet potatoes sliced into wedges with skin on
    • 2 teaspoon paprika
    • 1 teaspoon salt
    • 2 tablespoon Avocado Oil

    Instructions
     

    • Preheat the oven to 450 degrees F.
    • Evenly spread sliced potato wedges onto greased or lined baking sheet
    • Add paprika powder, salt and avocado oil on top of wedges. Use your hands to massage spices and oils into wedges.
    • Bake for 15 minutes, then remove from oven and flip. Bake for another 15 minutes. Serve with your favourite condiment.
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

    Suggested Equipment & Products

    Baking Sheet
    Baking Liner
    Potato Peeler
    Nutrition
    Calories: 798kcal | Carbohydrates: 154g | Protein: 18g | Fat: 15g | Saturated Fat: 2g | Sodium: 1206mg | Potassium: 3563mg | Fiber: 11g | Sugar: 5g | Vitamin A: 163IU | Vitamin C: 55mg | Calcium: 112mg | Iron: 7mg

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      Korean Rice Balls (Jumeokbap)
    • panko shrimp
      Panko Shrimp

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 800k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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