Vegan Rose Jelly Chia Pudding

A delicious Vegan Rose Jelly Chia Pudding recipe! It's a wonderful dessert that is very easy to make and is a great way to impress guests as well.

I love rose syrup! It's got a beautiful scent to it and it pairs so deliciously with chia pudding! The great thing about is you can now source it in a syrup form making it much easier!

For the chia pudding, all you need is chia seeds, oat milk, and vanilla extract. For the rose jelly, you'll need rose syrup, water, maple syrup, coconut milk and agar agar powder.

This dessert serves about 7-8 small glasses and is a great healthy dessert idea when you don't want something heavy.

Now you don't have to get all fancy and start making diagonal layers like I did! You can make it super simple with two dual and that's it!

Other recipes you may like!

Mango Coconut Jelly
Pomegranate Coconut Jelly
Coffee Coconut Jelly

Where can I buy Rose Syrup

It can be purchased at Walmart or online (see below):

For this recipe

You will need the following ingredients for this rose chia seed pudding:

Chia Pudding

• 6 tbsp chia seeds
• 2 cups oat milk
• 2 tsp vanilla extract

Rose Jelly

• 1 cup whole fat coconut milk
• ½ cup water
• 2 tbsp rose syrup
• 1 tbsp maple syrup
• ¾ tsp agar agar powder

How to make jelly rose chia pudding

Chia Pudding

• Whisk your chia seeds, oat milk and vanilla until evenly distributed. Whisk again 10 minutes later. Store sealed in the fridge for at least 3-4 hours or overnight.

Rose Jelly

• In a small pot, whisk together coconut milk, water, rose syrup, maple syrup and agar agar powder. Bring to a boil and once it reaches a boil, remove off the heat.
• Pour into your small glasses. Allow them to set at room temperature for 10 minutes before moving to the fridge to set for another 20 minutes.
• Pour chia pudding into each glass and serve with fresh fruit.

Tips for making jellies

• Always whisk your ingredients before you bring you even heat your jelly mixture. This allows for a smooth combination
• Once your pour your jelly into your mold or glass, do not touch it. Wait for it to set before moving it to the refrigerate
• I also recommend sealing your container with a lid or the jelly will dry out.
• To make diagonal layers, you must rest your glass on a box or a mold that will hold your glass at a 45 degree angle. Gently pour your jelly mixture in by the spoonful (1.5 tbsp) and allow it to set. Do not move it. Once it's set, then tilt on the opposite angle and repeat.

Give it a try!

Well I hope you give my Vegan Rose Jelly Chia Pudding recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for this rose water chia pudding, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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5 from 4 votes

Vegan Rose Jelly Chia Pudding

A lovely delicious Vegan Rose Jelly Chia Pudding recipe! It's a wonderful dessert that is very easy to make and is a great way to impress guests as well.

Course Dessert

Cuisine asian

Keyword chia pudding, chia seeds, how to make rose chia pudding, rose chia seed pudding, rose syrup, vegan rose jelly chia pudding, vegan rose jelly chia puding

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 3 hours

Servings 8 small glasses

Author christieathome

Ingredients

Chia Pudding

• 6 tbsp chia seeds
• 2 cups oat milk
• 2 tsp vanilla extract

Rose Jelly

• 1 cup whole fat coconut milk
• ½ cup water
• 2 tbsp rose syrup
• 1 tbsp maple syrup
• ¾ tsp agar agar powder

Instructions

Chia Pudding

• Whisk your chia seeds, oat milk and vanilla until evenly distributed. Whisk again 10 minutes later. Store sealed in the fridge for at least 3-4 hours or overnight.

Rose Jelly

• In a small pot, whisk together coconut milk, water, rose syrup, maple syrup and agar agar powder. Bring to a boil and once it reaches a boil, remove off the heat.
• Pour into your small glasses. Allow them to set at room temperature for 10 minutes before moving to the fridge to set for another 20 minutes.
• Pour chia pudding into each glass and serve with fresh fruit.

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