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    Home » Recipes » Dessert » Vegan Rose Jelly Chia Pudding

    Vegan Rose Jelly Chia Pudding

    Last Modified: May 27, 2021 - Published by: christieathome - Comments: 5 Comments

    Jump to Recipe Print Recipe

    A delicious Vegan Rose Jelly Chia Pudding recipe! It's a wonderful dessert that is very easy to make and is a great way to impress guests as well.

    I love rose syrup! It's got a beautiful scent to it and it pairs so deliciously with chia pudding! The great thing about is you can now source it in a syrup form making it much easier!

    Rose Jelly Chia Pudding

    For the chia pudding, all you need is chia seeds, oat milk, and vanilla extract. For the rose jelly, you'll need rose syrup, water, maple syrup, coconut milk and agar agar powder.

    This dessert serves about 7-8 small glasses and is a great healthy dessert idea when you don't want something heavy.

    Now you don't have to get all fancy and start making diagonal layers like I did! You can make it super simple with two dual and that's it!

    Rose Jelly Chia Pudding

    Other recipes you may like!

    Mango Coconut Jelly
    Pomegranate Coconut Jelly
    Coffee Coconut Jelly

    Where can I buy Rose Syrup

    It can be purchased at Walmart or online (see below):

    For this recipe

    You will need the following ingredients for this rose chia seed pudding:

    Chia Pudding

    • 6 tbsp chia seeds
    • 2 cups oat milk
    • 2 tsp vanilla extract

    Rose Jelly

    • 1 cup whole fat coconut milk
    • ½ cup water
    • 2 tbsp rose syrup
    • 1 tbsp maple syrup
    • ¾ tsp agar agar powder

    How to make jelly rose chia pudding

    Chia Pudding

    • Whisk your chia seeds, oat milk and vanilla until evenly distributed. Whisk again 10 minutes later. Store sealed in the fridge for at least 3-4 hours or overnight.

    Rose Jelly

    • In a small pot, whisk together coconut milk, water, rose syrup, maple syrup and agar agar powder. Bring to a boil and once it reaches a boil, remove off the heat.
    • Pour into your small glasses. Allow them to set at room temperature for 10 minutes before moving to the fridge to set for another 20 minutes.
    • Pour chia pudding into each glass and serve with fresh fruit.

    Tips for making jellies

    • Always whisk your ingredients before you bring you even heat your jelly mixture. This allows for a smooth combination
    • Once your pour your jelly into your mold or glass, do not touch it. Wait for it to set before moving it to the refrigerate
    • I also recommend sealing your container with a lid or the jelly will dry out.
    • To make diagonal layers, you must rest your glass on a box or a mold that will hold your glass at a 45 degree angle. Gently pour your jelly mixture in by the spoonful (1.5 tbsp) and allow it to set. Do not move it. Once it's set, then tilt on the opposite angle and repeat.

    Give it a try!

    Well I hope you give my Vegan Rose Jelly Chia Pudding recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for this rose water chia pudding, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Rose Jelly Chia Pudding

    Vegan Rose Jelly Chia Pudding

    christieathome
    A lovely delicious Vegan Rose Jelly Chia Pudding recipe! It's a wonderful dessert that is very easy to make and is a great way to impress guests as well.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 mins
    Cook Time 5 mins
    Total Time 3 hrs
    Course Dessert
    Cuisine asian
    Servings 8 small glasses
    Calories per serving 141 kcal

    Ingredients
      

    Chia Pudding

    • 6 tbsp chia seeds
    • 2 cups oat milk
    • 2 tsp vanilla extract

    Rose Jelly

    • 1 cup coconut milk whole fat
    • ½ cup water
    • 2 tbsp rose syrup
    • 1 tbsp maple syrup
    • ¾ tsp agar agar powder

    Instructions
     

    Chia Pudding

    • Whisk your chia seeds, oat milk and vanilla until evenly distributed. Whisk again 10 minutes later. Store sealed in the fridge for at least 3-4 hours or overnight.

    Rose Jelly

    • In a small pot, whisk together coconut milk, water, rose syrup, maple syrup and agar agar powder. Bring to a boil and once it reaches a boil, remove off the heat.
    • Pour into your small glasses. Allow them to set at room temperature for 10 minutes before moving to the fridge to set for another 20 minutes.
    • Pour chia pudding into each glass and serve with fresh fruit.
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Small pot
    Measuring Set
    Whisk
    Resealable Jar
    Nutrition
    Calories: 141kcal | Carbohydrates: 12g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Trans Fat: 1g | Sodium: 35mg | Potassium: 135mg | Fiber: 4g | Sugar: 6g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 2mg
    Course Dessert
    Cuisine asian
    Keyword chia pudding, chia seeds, how to make rose chia pudding, rose chia seed pudding, rose syrup, vegan rose jelly chia pudding, vegan rose jelly chia puding

    Suggested Products

    « Rose Coconut Jellies
    Pandan Crepes »

    Reader Interactions

    Comments

    1. Ck

      February 11, 2020 at 12:04 am

      5 stars
      Your rose jelly Chia putting looks so delicious, beautiful, and healthy! I must try this

      Reply
      • Letscurry

        March 31, 2020 at 2:04 pm

        Christie,
        I made my way to your blog finally, you have a great collection and your pictures speak a thousand words. Keep up the good work. The Chia jelly sounds delish and can't wait to grab the rose syrup.
        Stay safe.
        Best wishes

        Reply
    2. Rebecca Dillon

      February 11, 2020 at 5:38 pm

      5 stars
      This sounds delicious. I love all the health benefits of chia seeds. They're so good!

      Reply
    3. Sherri

      February 20, 2020 at 4:42 pm

      5 stars
      So pretty and tasty! The color is just superb...a perfect dessert! 🙂

      Reply
    4. Alexandra @ It's Not Complicated Recipes

      February 27, 2020 at 11:24 pm

      5 stars
      I love how beautiful this is - the colours and layers are just divine!

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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