Vegetable Dumplings

Vegetable Dumplings. Golden crispy fried vegetable dumplings filled with mushrooms and vegetables. These are vegan and they are perfect side dish or meal.

Golden crispy dumplings are one of my favourite foods of all times. These vegetable dumplings are filled with mushrooms and a variety of other vegetables.

Since these are meatless dumplings, the cook time is quick and the filling is already precooked. These are pretty simple to make since we are using store bought wrappers. So now you can have vegetable dumplings at home having full control of the filling ingredients.

Other recipes you may like!

pork cabbage dumplings
chinese pork chive dumplings
pork chive wontons

For this recipe

You will need the following vegetable dumplings ingredients:

1 package or about 45 dumpling wrappers

Vegetable dumplings filling:

1.5 cups of shiitake mushroom diced (stems removed)
½ cup of white cabbage shredded
1 cup of white onion finely chopped
One cup of carrot shredded
1 cup of Chinese chives (or garlic chives) finely chopped. Tip: freeze the remainder for later usage
4 tablespoon of light sodium soy sauce
1 teaspoon of sesame oil
One tablespoon of rice wine
1 teaspoon of black pepper
One teaspoon of salt
1 teaspoon of cane sugar
1 teaspoon of cornstarch
⅛ teaspoon of ginger powder
Avocado Oil for cooking vegetables and frying dumplings

how to make vegetable dumplings

1. In a large skillet heat 1 tablespoon of avocado oil on medium heat. Fry onions until translucent, about 2 minutes.
2. Add remaining vegetables and fry for 2-3 minutes. Then add in soy sauce, sesame oil, rice wine and combine well.
3. Season with ginger powder, pepper, salt, cane sugar and mix well. Lastly add the corn starch and combine, this will thicken your mixture. Fry for another 2 minutes.
4. Remove off stove and let it cool.

Time to Wrap

1. Required: ½ tablespoon measuring spoon and bowl of water
2. Fill dumpling wrappers with ½ tablespoon of vegetable filling. Lightly dab water on the edges of the wrapper. Seal the dumpling with your fingers.

Time to Cook Dumplings

1. On a large skillet set on medium - high heat, add 1-2 tablespoon of avocado oil. Lower the heat to medium.
2. Add your dumplings, do not overcrowd the pan. Fry on each side for 1 minute or until golden brown.
3. Serve with red vinegar or sauce of your choice.
4. Tip: Freeze dumplings in a container. Give each dumpling space to allow it to freeze without sticking to one another.

Give it a try!

Well I hope you give my Vegetable Dumplings recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this vegetable dumplings recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my DIY vegetable dumplings, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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Vegetable Dumplings

christieathome

Vegetable Dumplings. Golden crispy dumplings filled with mushrooms and vegetables. These are vegan and they are perfect side dish or meal.

5 from 3 votes

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Prep Time 1 hr

Cook Time 6 mins

Total Time 1 hr 6 mins

Course Appetizer, dinner, lunch, Side Dish

Cuisine Chinese

Servings 45 pieces

Calories per serving 33 kcal

Ingredients

  

1x2x3x

• 1.5 cups shiitake mushroom stems removed and diced
• ½ cup cabbage shredded
• 1 cup yellow onion finely chopped
• 1 cup carrot shredded
• 1 cup Chinese chives finely chopped
• 45 dumpling wrappers or 1 pack
• 4 tablespoon regular soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon Shaoxing Cooking Wine
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon cane sugar
• 1 teaspoon cornstarch
• ⅛ teaspoon ginger powder
• 1 tablespoon avocado oil for frying

Instructions

 

• In a large skillet heat 1 tablespoon of avocado oil on medium heat. Fry onions until translucent, about 2 minutes.
• Add remaining vegetables and fry for 2-3 minutes. Then add in soy sauce, sesame oil, rice wine and combine well.
• Season with ginger powder, pepper, salt, cane sugar and mix well. Lastly add the corn starch and combine, this will thicken your mixture. Fry for another 2 minutes.
• Remove off stove and let it cool.

Time to Wrap

• Required: ½ tablespoon measuring spoon and bowl of water
• Fill dumpling wrappers with ½ tablespoon of vegetable filling. Lightly dab water on the edges of the wrapper. Seal the dumpling with your fingers.
  

Time to Cook Dumplings

• On a large skillet set on medium - high heat, add 1-2 tablespoon of avocado oil. Lower the heat to medium.
• Add your dumplings, do not overcrowd the pan. Fry on each side for 1 minute or until golden brown.
• Serve with red vinegar or sauce of your choice.
• Tip: Freeze dumplings in a container. Give each dumpling space to allow it to freeze without sticking to one another.

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

Suggested Equipment & Products

Large Non-Stick Pan

Nutrition

Calories: 33kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 187mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 477IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg

Course Appetizer, dinner, lunch, Side Dish

Cuisine Chinese

Keyword vegetable dumplings, vegetable dumplings at home, vegetable dumplings healthy, vegetable dumplings recipe

Suggested Kitchenware & Ingredients