Vegetarian Spring Rolls

Vegetarian Spring Rolls. Crispy, and chewy. Packed with purple cabbage, noodles and carrots. So addictive and tasty you will not be able to stop at one! (Trust me! I almost ate half the batch). These are a perfect idea for an appetizer or a savoury snack for a gathering.

I teach you how to make these delicious indulgent rolls of goodness so that you don't have to trek out to the restaurant to get them. You can have vegetable spring rolls at home without having to change out of your pajamas!

These are the best vegetarian spring rolls I've ever made and I'm thrilled to share these deep fried morsels of heaven with you. As mentioned before they're made with purple cabbage giving them that beautiful colour. In addition to cabbage, there's carrot, vermicelli, shiitake mushroom, black fungus mushroom, garlic and a few other ingredients.

They do take some time to make but it's totally worth it because you can freeze these delicious vegetarian spring rolls for later! Making it easier for you to just whip them out of the freezer to deep fry.

I also share other spring roll like recipes below so check them out!

Other recipes you may like!

Rainbow Fresh Rolls
Fresh Shrimp Rolls

For this recipe

You will need the following vegetarian spring rolls ingredients:

Ingredients

• 50 spring roll wrappers, keep them moist

Vegetarian spring rolls filling:

• 2 cups small purple cabbage
• 2 carrots, peeled
• 150 grams mung bean clear vermicelli noodles, soaked in hot water
• 2 eggs
• 4 fresh shiitake mushrooms
• ½ cup black fungus mushroom
• 1 tbsp garlic, minced
• ¼ tsp black pepper
• 2 tbsp soy sauce
• 2 cups avocado oil for frying

Spring Roll Wrapper Glue

• ¼ cup flour
• ¼ cup water

Required: Food Processor

How to make vegetarian spring rolls

1. Soak your noodles in hot water (not boiling) for a maximum of 2 minutes. Rinse with cold water and strain. Finely snip them with scissors so it's easier to wrap them in the spring roll.
2. In your food processor, finely chop cabbage, carrots, shiitake mushrooms and black fungus. Pour into a large mixing bowl along with noodles. Add eggs, black pepper, soy sauce, and garlic. Mix until well combined.
3. In a small bowl mix together your flour and water for the "glue"
4. Place your wrapper on a flat surface in a diamond shape where the south point is facing you. Brush the top point with some glue. Then add 1.5 tablespoon of mixture into the middle of the wrapper. Roll and tuck in the sides until you've sealed the spring roll. Set aside.

To fry:

• Add avocado oil into a medium size pot. Set heat to medium high heat. Bring to medium level. Carefully add about 7-8 spring rolls and fry for 4 minutes until golden brown. Keep turning them every now and then.
• Place on a paper towel to dry off excess oil.

Give it a try!

Well I hope you give my Vegetarian Spring Rolls recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this vegetarian spring rolls recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @ChristieAtHome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my homemade vegetarian spring rolls, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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