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    Home » Recipes » Appetizers/Sides

    Vegetarian Spring Rolls

    Last Modified: November 20, 2020 - Published by: christieathome

    Jump to Recipe Print Recipe

    Vegetarian Spring Rolls. Crispy, and chewy. Packed with purple cabbage, noodles and carrots. So addictive and tasty you will not be able to stop at one! (Trust me! I almost ate half the batch). These are a perfect idea for an appetizer or a savoury snack for a gathering.

    Vegetarian Spring Rolls

    I teach you how to make these delicious indulgent rolls of goodness so that you don't have to trek out to the restaurant to get them. You can have vegetable spring rolls at home without having to change out of your pajamas!

    These are the best vegetarian spring rolls I've ever made and I'm thrilled to share these deep fried morsels of heaven with you. As mentioned before they're made with purple cabbage giving them that beautiful colour. In addition to cabbage, there's carrot, vermicelli, shiitake mushroom, black fungus mushroom, garlic and a few other ingredients.

    Vegetarian Spring Rolls

    They do take some time to make but it's totally worth it because you can freeze these delicious vegetarian spring rolls for later! Making it easier for you to just whip them out of the freezer to deep fry.

    I also share other spring roll like recipes below so check them out!

    Other recipes you may like!

    Rainbow Fresh Rolls
    Fresh Shrimp Rolls

    Vegetarian Spring Rolls

    For this recipe

    You will need the following vegetarian spring rolls ingredients:

    Ingredients

    • 50 spring roll wrappers, keep them moist

    Vegetarian spring rolls filling:

    • 2 cups small purple cabbage
    • 2 carrots, peeled
    • 150 grams mung bean clear vermicelli noodles, soaked in hot water
    • 2 eggs
    • 4 fresh shiitake mushrooms
    • ½ cup black fungus mushroom
    • 1 tbsp garlic, minced
    • ¼ tsp black pepper
    • 2 tbsp soy sauce
    • 2 cups avocado oil for frying

    Spring Roll Wrapper Glue

    • ¼ cup flour
    • ¼ cup water

    Required: Food Processor

    How to make vegetarian spring rolls

    1. Soak your noodles in hot water (not boiling) for a maximum of 2 minutes. Rinse with cold water and strain. Finely snip them with scissors so it's easier to wrap them in the spring roll.
    2. In your food processor, finely chop cabbage, carrots, shiitake mushrooms and black fungus. Pour into a large mixing bowl along with noodles. Add eggs, black pepper, soy sauce, and garlic. Mix until well combined.
    3. In a small bowl mix together your flour and water for the "glue"
    4. Place your wrapper on a flat surface in a diamond shape where the south point is facing you. Brush the top point with some glue. Then add 1.5 tablespoon of mixture into the middle of the wrapper. Roll and tuck in the sides until you've sealed the spring roll. Set aside.

    To fry:

    • Add avocado oil into a medium size pot. Set heat to medium high heat. Bring to medium level. Carefully add about 7-8 spring rolls and fry for 4 minutes until golden brown. Keep turning them every now and then.
    • Place on a paper towel to dry off excess oil.
    spring rolls

    Give it a try!

    Well I hope you give my Vegetarian Spring Rolls recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this vegetarian spring rolls recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @ChristieAtHome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my homemade vegetarian spring rolls, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Vegetarian Spring Rolls

    Vegetarian Spring Rolls

    christieathome
    Vegetarian Spring Rolls are so crispy, addictive and tasty you will not be able to stop at one! These are a perfect idea for an appetizer.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 1 hr
    Cook Time 25 mins
    Total Time 1 hr 25 mins
    Course Appetizer, Side Dish
    Cuisine Chinese, thai, vietnamese
    Servings 50 pieces
    Calories per serving 151 kcal

    Ingredients
      

    • 50 pcs spring roll wrappers keep them moist
    • 2 cups purple cabbage
    • 2 carrot peeled
    • 150 grams clear mung bean noodles soaked in hot water
    • 2 eggs
    • 4 shiitake mushrooms fresh not dried
    • ½ cup black fungus mushroom
    • 1 tablespoon garlic minced
    • ¼ teaspoon black pepper
    • 2 tablespoon regular soy sauce
    • 2 cups avocado oil minced

    Spring Roll Wrapper Glue

    • ¼ cup all-purpose flour
    • ¼ cup water

    Instructions
     

    • Soak your noodles in hot water (not boiling) for a maximum of 2 minutes. Rinse with cold water and strain. Finely snip them with scissors so it's easier to wrap them in the spring roll.
    • In your food processor, finely chop cabbage, carrots, shiitake mushrooms and black fungus. Pour into a large mixing bowl along with noodles. Add eggs, black pepper, soy sauce, and garlic. Mix until well combined.
    • In a small bowl mix together your flour and water for the "glue"
    • Place your wrapper on a flat surface in a diamond shape where the south point is facing you. Brush the top point with some glue. Then add 1.5 tablespoon of mixture into the middle of the wrapper. Roll and tuck in the sides until you've sealed the spring roll. Set aside.
      Vegetarian Spring Rolls

    To fry:

    • Add avocado oil into a medium size pot. Set heat to medium high heat. Bring to medium level. Carefully add about 7-8 spring rolls and fry for 4 minutes until golden brown. Keep turning them every now and then.
    • Place on a paper towel to dry off excess oil. Serve and enjoy!

    Notes

    Leftover spring rolls can be frozen in an airtight bag or container.  It can last a month before freezer burn appears. 
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Food processor
    Wok
    Measuring Set
    Slotted Spoon
    Santoku Knife
    Cutting Board
    Nutrition
    Calories: 151kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 160mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 460IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg
    Course Appetizer, Side Dish
    Cuisine Chinese, thai, vietnamese
    Keyword best vegetarian spring rolls, delicious vegetarian spring rolls, how to make vegetarian spring rolls, vegetarian spring rolls filling, vegetarian spring rolls fried, vegetarian spring rolls ingredients, vegetarian spring rolls recipe

    Suggested Products

    More Appetizers/Sides

    • Chinese Garlic Green Beans
    • Gamja Jorim
    • Korean Tuna Pancakes (Chamchijeon)
    • Korean Zucchini Fritters

    Reader Interactions

    Comments

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      Recipe Rating




    1. Letscurry

      April 20, 2020 at 4:43 pm

      5 stars
      Spring rolls are my family's favourite and I like the way you have detailed the steps. Thanks Christie

      Reply
    2. Angela

      April 20, 2020 at 5:02 pm

      5 stars
      I love the ingredients Christie!

      Reply
      • christieathome

        April 21, 2020 at 4:25 pm

        Thanks so much Angela!

        Reply
    3. Rebecca Dillon

      April 21, 2020 at 1:47 pm

      5 stars
      I love how healthy these are while still tasting like a treat!

      Reply
      • christieathome

        April 21, 2020 at 4:26 pm

        Thanks Rebecca!

        Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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