Easy & Simple Boba Mint Chocolate Mousse

Easy & Simple Boba Mint Chocolate Mousse

Boba Mint Chocolate Mousse. Creamy rich mint chocolate mousse with chewy brown sugar bobas. An easy chocolate dessert recipe made with 7 ingredients with minimal steps! I also share how to make this dairy-free below.

5 from 7 votes

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Prep Time 5

Cook Time 40

Chilling time 3

Total Time 3 45

Course Dessert

Cuisine American, Asian, French, Vegan

Servings servings

Calories per serving 494 kcal

Ingredients

Mousse:

140 grams dark chocolate chips or sub with dairy-free dark chocolate chips
200 ml milk or sub with oat milk or nut milk
200 ml coconut milk full fat
½ teaspoon agar agar powder
30 grams white granulated sugar
1 teaspoon peppermint extract

Bobas:

1 cup store bought bobas
1 tablespoon brown sugar

Instructions

In a medium size pot, combine together your mousse ingredients.
Bring this mixture to a boil over high heat.
Boil for 1 minute, then remove off heat and immediately pour into your silicone moulds or small dessert bowls. Optional: You may run the mixture through a sieve to make the mousse more smooth.
Refrigerate mousse for at least 3-4 hours or overnight.
On the day of serving, bring a large pot of water to boil over high heat. Add bobas. Reduce to medium heat to simmer for 25 minutes or cook according to package directions. Do not cover. Stir every now and now.
Remove pot of bobas from the heat, cover with a lid and let bobas sit in the water for another 20 minutes.
Strain and rinse bobas under warm water.
Place the bobas in a large bowl and mix in brown sugar.
Remove your mousse from the fridge and carefully remove the mousse from the molds or leave in the dessert bowls to serve.
Spoon as many bobas over your mousse. Enjoy!

Notes

Note: If you have bobas leftover so store the remainder in the fridge in an airtight container. It will last 4-5 days and you can use it for other recipes.

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