Easy & Simple Dairy-Free Vanilla Bundt Cake

Dairy-free Vanilla Bundt Cake. A soft, delicious vanilla-flavored cake with a classic icing glaze and fresh berries. This easy cake recipe is dairy-free!

5 from 4 votes

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Prep Time 15

Cook Time 45

Total Time 1

Course Dessert

Cuisine American

Servings

Calories per serving 398 kcal

Ingredients

2 ¼

cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
3 large eggs
1 ½ cups white granulated sugar (avoid using heavy sugar granules)
1 teaspoon vanilla extract
½ cup vegetable oil or any neutral oil
1 cup oat milk or nut milk

Cake Glaze

1 cup icing sugar
2-3 tablespoon oat milk or nut milk
1 tsp vanilla extract

Optional

berries of choice, to serve with cake

Instructions

Preheat your oven to 350 degrees F. Grease the cake pan with some oil and a clean paper towel, then evenly dust it flour so that your cake will not stick.
In a large bowl, combine all-purpose flour, baking powder and salt with a whisk. Set aside.
Then in another large bowl or in the stand mixer, beat together eggs, sugar and vanilla at high speed for 10 minutes. Gradually add oil as you mix.
Then reduce the speed and add a portion of the dry ingredients, following by a portion of the milk switching between the two until you have none left. Once the batter comes together, pour batter into your bundt cake pan. Do not overmix.
Bake for 45-50 minutes until an inserted toothpick comes clean. Let your cake remain in the cake pan for 10 minutes before removing. Remove and transfer to a wire rack to let the cake cool down before glazing.
In a medium bowl, whisk cake glaze ingredients together until it forms a smooth icing. Pour over your cake and enjoy with fresh berries!

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