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+ servings
brown sugar boba matcha latte

Easy Brown Sugar Boba Matcha Latte

Christie Lai
Brown Sugar Boba Matcha Latte. An iced matcha latte flavoured with a delicious brown sugar syrup with chewy bouncy bobas. The perfect dessert drink to have when you're craving matcha!
5 from 7 votes
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Cook Time 25 minutes
Resting Time 20 minutes
Total Time 45 minutes
Course Beverage, Dessert
Cuisine Asian, Chinese, Japanese
Servings 1 glass
Calories per serving 446 kcal

Ingredients
  

  • cup bobas
  • ¼ cup brown sugar
  • ¼ cup water cold
  • 2 teaspoon matcha powder
  • ½ cup hot boiling water
  • ¼ cup milk of choice
  • ice cubes as much as needed

Instructions
 

  • Boil the bobas for 25 minutes uncovered over medium flame, stirring occasionally. Then turn off the heat and allow the bobas to sit in the pot of water for another 20 minutes, covered.
  • Strain and rinse off with cold water to retain bounciness of bobas.
  • In another small pot, add brown sugar and ¼ cup water. Bring this to a boil and let this simmer over medium heat until it becomes a very thick syrup. Remove off heat immediately and cover to keep warm.
  • In large measuring cup, whisk together your matcha powder and ½ cup of hot boiling water.
  • To assemble your drink, spoon the cooked bobas into the base of the glass.
  • Drizzle the brown sugar syrup along the walls of the glass.
  • Fill your glass with ice, as much as desired.
  • Pour your matcha tea into the glass, followed by milk of choice.
  • Stir and enjoy your brown sugar latte bubble tea!
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Nutrition
Calories: 446kcal | Carbohydrates: 105g | Protein: 5g | Fat: 1g | Sodium: 47mg | Potassium: 108mg | Fiber: 1g | Sugar: 60g | Vitamin A: 523IU | Calcium: 144mg | Iron: 3mg