Brown Sugar Boba Matcha Latte. An iced matcha latte flavoured with a delicious brown sugar syrup with chewy bouncy bobas. The perfect dessert drink to have when you're craving matcha!
Boil the bobas for 25 minutes uncovered over medium flame, stirring occasionally. Then turn off the heat and allow the bobas to sit in the pot of water for another 20 minutes, covered.
Strain and rinse off with cold water to retain bounciness of bobas.
In another small pot, add brown sugar and ¼ cup water. Bring this to a boil and let this simmer over medium heat until it becomes a very thick syrup. Remove off heat immediately and cover to keep warm.
In large measuring cup, whisk together your matcha powder and ½ cup of hot boiling water.
To assemble your drink, spoon the cooked bobas into the base of the glass.
Drizzle the brown sugar syrup along the walls of the glass.
Fill your glass with ice, as much as desired.
Pour your matcha tea into the glass, followed by milk of choice.
Stir and enjoy your brown sugar latte bubble tea!
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