Quick & Easy Mee Goreng

Mee Goreng. Thick chewy egg noodles smothered in a glossy, sweet and savoury sauce with pork belly, shrimp, fish cakes, Chinese chives and beansprouts. Ready in 30 minutes and great for dinner or lunch.

5 from 6 votes

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Asian, South-East Asian

Servings

Calories per serving 827 kcal

Ingredients

400 grams egg noodles thick kind
¾ cup pork belly sliced into smaller pieces
1 cup fish cakes sliced
1 cup shrimp peeled and deveined
½ tablespoon garlic minced
2 eggs beaten
2 cups Chinese chives chopped into 1-inch segments
2-3 cups Bean sprouts washed and strained

Mee Goreng Noodle sauce:

3 tablespoon kecap manis or sweet soy sauce (or substitute with dark soy sauce and add 2 teaspoon of sugar)
2 teaspoon Sesame oil
5 tablespoon Ketchup
2 tablespoon Oyster sauce

Instructions

In a large pot filled with boiling hot water, blanch your noodles just until loosened (20 seconds) and strain immediately. Do not over soak them as they will become soggy. Set aside.
Then in a small bowl, combine noodle sauce ingredients.
In a large pan on medium heat, fry pork belly until golden crispy brown, about 5 minutes.
Next add garlic and let this saute until soft.
Toss in shrimp, fish cakes and let this fry until the shrimps become mostly pink.
Sweep your ingredients to the side of the pan. Pour in whisked eggs and mix with the other ingredients.
Throw in chives and bean sprouts and cook until the veggies have wilted a bit.
Add noodles with noodle sauce.
Toss until everything is well combined. Transfer to the serving plate and enjoy!

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