Vegan Kimchi Sweet Potato Fries
Christie Lai
Kimchi Sweet Potato Fries. Delicious sweet potato fries baked and smothered in sour cream, tangy crunchy kimchi and green onions. A delicious snack or appetizer idea. This recipe is vegan.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Appetizer, Side Dish, Snack
Cuisine American, Korean
Servings 2
Calories per serving 351 kcal
Toppings: ½ cup Kimchi chopped 1 cup sour cream 1 stalk green onion finally chopped
Preheat oven to 425 degrees F.
Slice potatoes into thin fries.
Spread evenly over lined baking sheet. Drizzle oil, salt and garlic powder over top. Massage spices and oils with hands into fries.
Bake for 25-30 minutes until crispy.
Top with vegan sour cream, kimchi, and green onions. Serve immediately and enjoy.
Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
Calories: 351 kcal | Carbohydrates: 4 g | Protein: 3 g | Fat: 37 g | Saturated Fat: 15 g | Cholesterol: 60 mg | Sodium: 1256 mg | Potassium: 180 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 716 IU | Vitamin C: 1 mg | Calcium: 128 mg | Iron: 1 mg