Bihun Goreng. A popular stir fried vermicelli noodle dish with greens, chicken, egg and other aromatics. It's a delicious Indonesian dish! Ready in 30 minutes or less! Great as a meal.
Slice chicken breast or thighs against the grain into ¼-inch thick pieces. Transfer to a bowl and add cornstarch, soy sauce, baking soda, sesame oil and sugar. Set aside to marinate for 5 minutes.
In a small bowl, combine sauce ingredients and set aside.
Heat vegetable oil in a large skillet on medium-high heat. Fry marinated chicken until 75% cooked. Then toss in garlic and green onions. Allow this to fry for 30 seconds until fragrant.
Pour in your beaten eggs and scramble with the other ingredients.
Next toss in leafy greens and bean sprouts. Cook until the vegetables have wilted.
Toss in your strained noodles with noodle sauce. Use a pair of scissors to cut them if they are too long to mix with the other ingredients.
Mix well until noodles are coated in sauce. Immediately remove off heat and enjoy!
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