2teaspoonvegetable oilor any neutral oil for frying eggs
Instructions
In a medium size pot filled halfway with water, add 1 tablespoon salt. Bring to a boil and add macaroni pasta. Boil for 11 minutes on medium high heat until Al dente or 13 minutes for slightly overcooked for authentic HK style macaroni soup. Strain pasta and divide into two serving bowls.
In a medium size pot, add chicken stock, soy sauce, oyster sauce, chicken bouillon powder, sesame oil, and sugar. Bring to a boil.
Add frozen mixed vegetables and boil for 30 seconds. Once boiled, remove off heat and cover pot with a lid.
In a 10 inch non stick pan on medium heat, add vegetable oil. Crack and fry eggs sunny side up or easy over until whites are cooked. Transfer egg and ham slices on top of macaroni pasta.
Pour hot soup on top of pasta. Enjoy!
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!