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+ servings

Easy 5-min. Korean Cucumber Salad (Oi Muchim)

Christie Lai
Korean Cucumber Salad (aka Oi Muchim). Refreshing cucumbers dressed in a spicy sesame sweet sauce. A tasty Korean side dish that is ready in 5 minutes. This is also a vegan Korean cucumber salad.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Appetizer, Side Dish
Cuisine Korean
Servings 2
Calories per serving 114 kcal

Ingredients
  

  • 1 English cucumber sliced thinly

Sauce:

Instructions
 

  • Slice cucumber thinly, removing the ends. Transfer to a bowl.
  • In a small bowl, mix Sauce ingredients as listed above. Pour sauce over cucumbers and mix well until cucumbers are coated in dressing. Enjoy!

Notes

Tip: for extra crunchy cucumbers, sprinkle salt over top and let it sit for 15 minutes to remove excess water. Rinse the cucumbers under cold water and strain any excess liquid. Then mix in your sauce. 
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Nutrition
Calories: 114kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 539mg | Potassium: 295mg | Fiber: 2g | Sugar: 5g | Vitamin A: 751IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 1mg