Korean Cucumber Salad (aka Oi Muchim). Refreshing cucumbers dressed in a spicy sesame sweet sauce. A tasty Korean side dish that is ready in 5 minutes. This is also a vegan Korean cucumber salad.
Slice cucumber thinly, removing the ends. Transfer to a bowl.
In a small bowl, mix Sauce ingredients as listed above. Pour sauce over cucumbers and mix well until cucumbers are coated in dressing. Enjoy!
Notes
Tip: for extra crunchy cucumbers, sprinkle salt over top and let it sit for 15 minutes to remove excess water. Rinse the cucumbers under cold water and strain any excess liquid. Then mix in your sauce.
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