Quick & Easy Dry Wonton Noodles
Dry Wonton Noodles. Delicious wonton noodles coated in a simple garlic sesame soy sauce with scrumptious wontons and bok choy. A delicious meal that can come together easily or in under 20 minutes with pre-made wontons. Great for dinner or lunch.
Ingredients
- 1 lb wonton noodles
- 14 pieces wontons or as needed (store bought or homemade work well)
- 2 cups bok choy sliced
- 1 stalk green onion finely chopped
- 1-2 teaspoon Chinese chili oil
Sauce for dry wonton noodles:
- 1 tablespoon light soy sauce
- 1 teaspoon garlic minced
- 3 tablespoon water
- 1 tablespoon sesame oil
- 2.5 tablespoon oyster sauce
- 1 teaspoon white granulated sugar
Instructions
- In a medium size pot filled with water, bring it to a boil. Carefully lower your wontons and bok choy in and boil for 5 minutes. Strain wontons and bok choy after the wontons have floated to the top and are no longer pink in the middle.
- Meanwhile, in another pot filled with water bring it to a boil. Loosen your wonton egg noodles and lower them into the boiling water. Blanch for 30-40 seconds and quickly strain.
- In a small bowl, whisk together your noodle sauce ingredients and pour it over you noodles mixing everything together.
- Divide your noodles into serving bowls and top off with wontons, green onions and bok choy. Serve hot and enjoy!
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Nutrition
Calories: 886kcal | Carbohydrates: 150g | Protein: 32g | Fat: 18g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 173mg | Sodium: 1211mg | Potassium: 738mg | Fiber: 8g | Sugar: 7g | Vitamin A: 3312IU | Vitamin C: 33mg | Calcium: 161mg | Iron: 5mg