10-min. Easy Spicy Peanut Noodles
Spicy Peanut Noodles. Chewy wide noodles smothered in a sweet garlic peanut chili oil with green onions. Delicious with a spicy kick and easy to make in under 10 minutes! A wonderful side dish for lunch or dinner. This dish is vegan.
Ingredients
- 227 grams wheat noodles dried kind
Sauce:
- 2 tablespoon peanut butter smooth kind
- 1 ½ tablespoon Sichuan red pepper flakes or gochugaru (Korean hot pepper flakes)
- 1 ¾ tablespoon regular soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon Chinese black vinegar aka Chinkiang vinegar
- 1 stalk green onions finely sliced
- 1 teaspoon garlic minced
- ½ tablespoon sesame seeds
- 1 teaspoon white granulated sugar
- ¼ cup avocado oil or any neutral oil
Instructions
- In a large bowl, add all your sauce ingredients, except for the oil
- Heat your oil in a sauce pan over medium heat. To check if it is hot enough, place a chopstick into the oil and watch for bubbles. Once you see bubbles, pour hot oil into the bowl with the sauce ingredients. Mix until well combined.
- In a medium pot of water, bring to a boil. Add noodles to boiling hot water and cook according to package directions or over medium high heat for 3-5 minutes until al dente. Strain immediately. Do not rinse off with cold water.
- Transfer hot noodles into bowl with sauce and mix until each noodle is coated in sauce. Enjoy!
Notes
The video below shows a portion for 1 serving not 2 as listed in the ingredients.
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Nutrition
Calories: 783kcal | Carbohydrates: 97g | Protein: 23g | Fat: 39g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 24g | Sodium: 729mg | Potassium: 507mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1839IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 6mg