10-min. Easy Folded Kimbap
Folded Kimbap (Korean Tortilla Hack). A super easy kimbap recipe featuring tuna mayo with egg and kimchi. Great as a quick meal. Ready in 10 minutes with cooked rice.
Ingredients
- 1 sheet nori or gim
- ⅓ cup cooked short grain rice
- ¼ cup canned tuna strained
- 1 tablespoon Japanese mayo or sub with American mayo
- ⅓ cup kimchi
- 1 large egg
- 1 teaspoon vegetable oil
Instructions
- First, combine strained tuna and mayo and mix well. Set aside.
- Heat vegetable oil in a small pan on medium heat. Fry your egg easy over for 3-5 minutes depending on how jammy you like your egg. Try to shape the egg so it fits into a 3 x 3 inch square. Set aside.
- Place a sheet of nori rough side up vertically facing you. Using clean scissor a vertical slit halfway up the sheet.
- Evenly spread the tuna mayo mixture in the bottom left quadrant.
- Place the fried egg in the top right quadrant.
- Spread kimchi in the top left quadrant.
- Lastly, evenly spread hot cooked rice in the bottom right quadrant.
- Fold the kimbap starting from the bottom left quadrant upwards until you form a square. Enjoy immediately!
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Nutrition
Calories: 70kcal | Carbohydrates: 5g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 46mg | Sodium: 108mg | Potassium: 54mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 109IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 1mg