Quick & Easy Pandan Pancakes
Pandan Pancakes. These fluffy pancakes have a delicious floral vanilla scent and taste. Perfect for breakfast or brunch! Ready in 30 minutes.
Ingredients
- 1 teaspoon butter to grease pan
Pancake Batter
- 1 cup all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3⁄4 cup coconut milk full fat
- 1 egg
- 2 tablespoon butter melted
- 1 tablespoon maple syrup
- 1 teaspoon pandan extract store bought
Instructions
- In a large mixing bowl, whisk flour, baking powder and salt until combined. Then add coconut milk, egg, melted butter, maple syrup and pandan extract and mix just until combined. Do not over mix.
- Then in a large pan set on medium heat, lightly grease your pan with butter using a clean paper towel.
- Pour ¼ cup of the batter into the center of the pan. Let the batter spread into a circle and fry until the bottom of the pancake is golden brown and bubbles form all over the pancake.
- Flip the pancake over and cook on the other side until golden brown. Once cooked, remove off heat.
- Serve pancakes with fresh fruit and maple syrup. Enjoy!
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Nutrition
Calories: 2279kcal | Carbohydrates: 47g | Protein: 25g | Fat: 238g | Saturated Fat: 211g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.003g | Cholesterol: 24mg | Sodium: 385mg | Potassium: 2490mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 41IU | Vitamin C: 11mg | Calcium: 248mg | Iron: 38mg