Hanami Dango. Subtly sweet chewy rice balls on a stick. A fun and delicious Japanese dessert that is simple to make at home!
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Store in the fridge in an airtight container and they should last 3-4 days. To make them softer again, you can re-boil them for a few minutes to enjoy.