Easy & Simple Vegan Apple Galette

A delicious and easy vegan apple galette packed with sweet apple flavors with hints of cinnamon. A simple and easy vegan dessert to make when you don't feel like making a whole pie!

5 from 9 votes

Print Recipe Pin Recipe

Prep Time 30

Cook Time 30

Total Time 1

Course Dessert

Cuisine French

Servings slices

Calories per serving 142 kcal

Ingredients

Pie Crust

¾ cup all purpose flour
⅛ teaspoon salt
⅛ cup coconut oil softened (not melted)
½ tablespoon maple syrup
3 tablespoon oat milk or sub with nut milk
½ tablespoon white granulated sugar or cane sugar

Filling

1 large McIntosh apple peeled and sliced
½ teaspoon cinnamon powder
1 ½ tablespoon maple syrup

Instructions

Preheat your oven to 375 degrees F.
In a large mixing bowl, whisk together flour and salt. Add coconut oil, milk and maple syrup. Using a pastry blender or fork, combine your ingredients together. Knead the dough into a ball.
On a flat surface, sprinkle some more flour and roll out your dough ball into thin and flat. Transfer pie crust to a baking sheet lined with parchment paper.
In a large bowl, combine sliced apples, cinnamon and maple syrup until apples are well coated.
Add apple filling in the middle of the pie crust. Fold in the edges.
Bake for 25-30 minutes until golden brown. Enjoy!

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!