Non-Spicy Korean Pork Bulgogi
Non-Spicy Korean Pork Bulgogi. Flavourful, sweet, juicy Korean bulgogi pork belly that is packed with smoky flavor and easy to make at home. A classic in Korean cuisine. Ready in less than 25 minutes!
Ingredients
- ½ lb pork belly
- ¼ teaspoon sesame seeds garnish
Marinade:
- ½ yellow onion julienned
- 1 green onions chopped into 1 inch pieces
- ½ tablespoon garlic minced
- 1 tablespoon regular soy sauce (not dark soy sauce)
- 1 tablespoon sesame oil
- ½ tablespoon white granulated sugar
- 1 teaspoon mirin
- ⅛ teaspoon black pepper
Instructions
- Slice pork belly strips into 2.5 - 3 inch long pieces. Transfer to a large mixing bowl. Add marinade ingredients to the bowl and mix well with pork. Cover and marinate for at least 15 minutes or overnight.
- In a large skillet over medium heat, add pork along with marinade ingredients. Fry pork on both sides until no longer pink and most of the liquids (except the fat) have evaporated. For a tender version: cook for 6-7 minutes. For a crispier pork with browned edges: cook for 8-9 minutes. Garnish with sesame seeds. Enjoy!
Notes
This dish will last 4 days in the fridge in a sealed container and reheated for later consumption.
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Nutrition
Calories: 688kcal | Carbohydrates: 8g | Protein: 12g | Fat: 67g | Saturated Fat: 23g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 31g | Cholesterol: 82mg | Sodium: 561mg | Potassium: 296mg | Fiber: 1g | Sugar: 5g | Vitamin A: 73IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 1mg