Curry Udon Noodle Stir fry. This saucy, flavourful curry udon recipe is delicious and has a mild spicy kick from the curry. It’s packed with veggies and bouncy fish balls. Easy to make in 20 minutes.
In a small bowl, combine noodle sauce ingredients until combined. Set aside.
In a large bowl with frozen udon noodles, pour in hot boiling water and allow this to soak just until loosened, about 30-60 seconds. Strain immediately and set aside.
Heat vegetable oil in a large pan on medium-high heat, fry fish balls. Fry until golden brown on both sides, about 3-4 minutes.
Fry garlic and the vegetables until veggies have softened.
Toss in noodles, noodle sauce and green onions until combined. Once everything is tossed together, remove off heat and enjoy!
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