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+ servings
curry udon stir fry

Easy 20-min. Curry Udon Noodle Stir-Fry

Christie Lai
Curry Udon Noodle Stir fry. This saucy, flavourful curry udon recipe is delicious and has a mild spicy kick from the curry. It’s packed with veggies and bouncy fish balls. Easy to make in 20 minutes.
5 from 4 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dinner, Lunch
Cuisine Japanese
Servings 6
Calories per serving 696 kcal

Ingredients
 
 

  • 2.2 lbs udon noodle frozen kind recommended
  • 1 ½ cups store-bought fish balls halved
  • 2 cups bok choy ends trimmed and washed
  • 2 cups garlic chives chopped into 2-inch segments
  • 1 green onion finely chopped
  • 1 cup carrot matchsticks
  • 3 cloves garlic minced
  • 1 tablespoon vegetable oil or any neutral oil

Noodle sauce:

Instructions
 

  • In a small bowl, combine noodle sauce ingredients until combined. Set aside.
  • In a large bowl with frozen udon noodles, pour in hot boiling water and allow this to soak just until loosened, about 30-60 seconds. Strain immediately and set aside.
  • Heat vegetable oil in a large pan on medium-high heat, fry fish balls. Fry until golden brown on both sides, about 3-4 minutes.
  • Fry garlic and the vegetables until veggies have softened.
  • Toss in noodles, noodle sauce and green onions until combined. Once everything is tossed together, remove off heat and enjoy!
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Nutrition
Calories: 696kcal | Carbohydrates: 120g | Protein: 39g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 2606mg | Potassium: 415mg | Fiber: 11g | Sugar: 18g | Vitamin A: 5236IU | Vitamin C: 20mg | Calcium: 69mg | Iron: 2mg