Cantonese Cream Corn Fish. Crispy battered fish fillet with cream corn sauce. A popular Hong Kong dish that will keep you coming back for more because it’s so tasty! Great for dinner or lunch. Ready in 30 minutes if you’re fast!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
This will keep for 4 days in the fridge. If you want to keep this dish for leftovers, keep sauce and fish separate.