Spicy Tuna Sushi Bake. An easy and delicious sushi bake with rice, spicy tuna mayo, avocado and green onions broiled and wrapped in nori. Great as a meal!
Cook short grain rice according to package instructions in your rice cooker or pot. Once cooked, season your hot rice with sugar, salt and rice vinegar and mix with a rice paddle.
Transfer cooked rice to greased baking dish and spread rice out evenly. Optional: Sprinkle sesame seeds and furikake over the rice.
Preheat oven to 500 degrees F.
In a medium bowl, mix strained tuna with kewpie mayo, sriracha sauce, sugar and salt. Layer that on top of the rice and spread it out evenly.
Then peel and thinly slice avocados. Spread the avocado over the tuna layer. Generously drizzle more kewpie mayo and sriracha sauce over top.
Broil in oven for 10 minutes until the sauce is bubbling. Optional: garnish with green onions. Slice with a wet knife into 20 pieces and scoop a piece of the filling into half a sheet of nori and enjoy!
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