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+ servings

Easy Spicy Tuna Sushi Bake (Using Canned Tuna!)

Christie Lai
Spicy Tuna Sushi Bake. An easy and delicious sushi bake with rice, spicy tuna mayo, avocado and green onions broiled and wrapped in nori. Great as a meal!
5 from 6 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dinner, Lunch
Cuisine Asian, Hawaiian, Japanese
Servings 20 large pieces of sushi
Calories per serving 172 kcal

Ingredients
  

  • 10 sheets nori cut in half to make 20 sheets
  • 4 avocado peeled and sliced

Tuna Mayo Mixture

  • 3 cans canned tuna in oil 150 grams per can, strained of oil
  • 4 tablespoon Japanese mayo if you want it extra creamy, add another tablespoon
  • 1 tablespoon Sriracha sauce if you want it spicier, add another tablespoon
  • ¼ teaspoon salt

Sushi Rice

Toppings:

Instructions
 

  • Grease your 9 x 9 baking dish with sesame oil.
  • Cook short grain rice according to package instructions in your rice cooker or pot. Once cooked, season your hot rice with sugar, salt and rice vinegar and mix with a rice paddle.
  • Transfer cooked rice to greased baking dish and spread rice out evenly. Optional: Sprinkle sesame seeds and furikake over the rice.
  • Preheat oven to 500 degrees F.
  • In a medium bowl, mix strained tuna with kewpie mayo, sriracha sauce, sugar and salt. Layer that on top of the rice and spread it out evenly.
  • Then peel and thinly slice avocados. Spread the avocado over the tuna layer. Generously drizzle more kewpie mayo and sriracha sauce over top.
  • Broil in oven for 10 minutes until the sauce is bubbling. Optional: garnish with green onions. Slice with a wet knife into 20 pieces and scoop a piece of the filling into half a sheet of nori and enjoy!
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
Nutrition
Calories: 172kcal | Carbohydrates: 17g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 164mg | Potassium: 271mg | Fiber: 3g | Sugar: 1g | Vitamin A: 164IU | Vitamin C: 6mg | Calcium: 17mg | Iron: 1mg