Ultra tender beef stir fried in a delicious savory black bean garlic sauce with bell peppers, snow peas, and ginger. This quick and easy beef with black bean sauce is made in one pan! A tasty main dish for the whole family to enjoy.
1tablespooncornstarchor sub with potato starch/tapioca starch
½cupchicken stockunsalted (or sub with beef or vegetable stock)
Instructions
Thinly slice flank steak against the grain on an angle into ¼-inch thick pieces. Transfer beef into a large bowl. Tip: to easily slice steak thinly, freeze thawed flank steak for 45-60 mins. Once it’s hardened on the surface, it'll be much easier to slice into thin pieces with a sharp knife.
Marinate beef with Marinade ingredients as listed above for 20 minutes.
In a small bowl combine Stir Fry Sauce ingredients. Set aside.
In a wok or large frying pan on medium heat, heat vegetable oil or any neutral oil. Fry marinated beef in hot oil in a single layer until 95% cooked. Remove and set aside.
Increase to medium-high heat, add ginger, garlic, red bell pepper, snow peas into pan. Then add cold water. Cook until veggies are crisp but tender, about 1 minute.
Pour in stir fry sauce. Mix with veggies. Simmer sauce to thicken.
Once sauce has thickened, add back in cooked beef. Toss everything together. Serve and enjoy!
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