10-min. Easy Spicy Tuna Rice Bowl
Christie Lai
Japanese Spicy Tuna Rice Bowl. Warm sushi rice layered with canned tuna, fresh cucumbers, spicy mayo and crunchy nori. An easy budget friendly meal that is so delicious and calls for six ingredients with the star ingredient being canned tuna. This quick rice bowl recipe comes together in less than 10 minutes if you have cooked rice.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Main Course
Cuisine Japanese
Servings 1
Calories per serving 564 kcal
Place warm cooked rice into a large serving bowl. If you have cold leftover rice, microwave it for 2-3 minutes covered until it's hot.
Strain the liquid from your canned tuna. Add as much canned tuna as you desire, start with half a can and add more if you like.
Drizzle soy sauce and sesame oil on top of rice and tuna.
Top off with thinly sliced cucumbers.
Generously squeeze sufficient sriracha sauce and kewpie mayo over top.
Sprinkle roasted seaweed flakes on top. Mix and enjoy! You can also take a scoop of your mixed rice and enjoy it with smaller sheets of nori.
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Calories: 564 kcal | Carbohydrates: 49 g | Protein: 39 g | Fat: 23 g | Saturated Fat: 4 g | Polyunsaturated Fat: 13 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 73 mg | Sodium: 1305 mg | Potassium: 515 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 1017 IU | Vitamin C: 28 mg | Calcium: 58 mg | Iron: 4 mg