Quick 5-min. Curry Ramen Hack
Curry Ramen Hack. Instant ramen noodles cooked in an easy creamy curry ramen broth. You’ll only need a few ingredients for this curry instant ramen recipe. It’s a great way to upgrade your ramen. Ready in less than 5 minutes.
Ingredients
- 1 pack spicy soup-based instant ramen (I’m using a Korean brand called Jin Ramen. Nong Shim Shin Ramen works well too!)
- 1 sachet Instant ramen seasoning that came with instant ramen
- 1 sachet Instant ramen dried vegetable flakes that came with instant ramen
- 2 ⅓ cups Cold water
- 1 cube mild Japanese curry mix
- 1 tablespoon Japanese mayo (or sub with regular kind)
- 1 teaspoon garlic minced
- 1 tablespoon green onion finely sliced
Instructions
- In a pot, mix Japanese mayo, minced garlic, instant ramen seasoning powder and instant ramen dried vegetable flakes into a paste. Pour cold water into the pot and mix so that the paste dissolves. Bring this to a boil and reduce to a rolling simmer.
- Add 1 block of Japanese curry mix and stir to dissolve completely.
- Once curry has dissolved, add instant ramen and boil for 2-3 minutes until al-dente or desired texture. Remove off heat.
- Garnish with green onions and enjoy!
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Nutrition
Calories: 502kcal | Carbohydrates: 58g | Protein: 10g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 1821mg | Potassium: 184mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4174IU | Vitamin C: 5mg | Calcium: 72mg | Iron: 4mg