Rabokki Korean Spicy Sweet Ramen (20-min. Recipe)

Rabboki aka Korean Sweet Spicy Ramen. A ramen that is covered in a slightly thick sweet, savoury and spicy sauce. It comes together quickly in under 20 minutes.Perfect for lunch or dinner.

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Prep Time 5

Cook Time 15

Total Time 20

Course Main Course

Cuisine Korean

Servings

Calories per serving 788 kcal

Ingredients

2 cups mushroom broth
2 piece dried kelp
3-4 fish cakes
1 small carrot sliced into matchsticks
1.5 cups Napa cabbage thinly sliced
1 stalk green onion sliced thinly
1 egg soft boiled
110 grams instant ramen noodles

Sauce:

1.5 tablespoon gochujang
1 tablespoon regular soy sauce
1.5 tablespoon white granulated sugar
½ tablespoon sesame oil
½ tablespoon garlic minced
1 teaspoon gochugaru

Instructions

In a small bowl combine your sauce ingredients.
In a medium sized pot boil mushroom broth with kelp. Add sauce and mix. Then add in fish cakes, carrots, Napa cabbage, green onion and allow this to boil for five minutes covered.
In another pot, soft boil your egg in water for 8 minutes on high heat.
Once the sauce has reduced, add in the Ramen and boil for four minutes until noodles are soft. Pour into your bowl and garnish with egg.

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