Quick & Easy Korean Shrimp Leek Pancake
Korean Shrimp Leek Pancake. A delicious savoury pancake that is easy and quick to make! A great side dish or appetizer for yourself or guests!
Ingredients
- 2-3 tablespoon vegetable oil for frying pancake
Pancake batter:
- 10 large shrimp peeled and deveined
- 1 green onion chopped into 1 inch pieces
- 1 leek thinly sliced into 1 inch long matchsticks
- ¾ cup all purpose flour
- ¾ cup water cold
- ½ teaspoon garlic powder
- 1 teaspoon salt
- 1 large egg
Dipping sauce:
- 2 tablespoon regular soy sauce
- 2 tablespoon rice vinegar
- ½ teaspoon gochujang
- ½ teaspoon sesame oil
- ⅛ teaspoon sesame seeds
Instructions
- In a large bowl, combine pancake ingredients. Mix until well combined.
- Heat a large pan on medium high heat. Add 2-3 tablespoon of vegetable oil. Pour half batter in to make a big pancake or ladle about ½ cup of batter to make smaller pancakes. Spread the pancake out thinly.
- Fry on each side until golden crispy brown on each side. It's okay if the leeks are a bit charred, this actually adds flavor.
- In a small bowl, combine sauce ingredients and serve with pancakes.
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Nutrition
Calories: 48kcal | Carbohydrates: 7g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 447mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg