• 1 lb Cantonese Chow Mein Egg Noodles
• 2 cups baby bok choy
• 1 cup jumbo shrimp peeled and deveined
• 1 cup skinless boneless chicken thighs thinly sliced
• ½ cup button mushrooms halved
• ⅓ cup carrots sliced
• 1 green onion chopped
• ½ cup vegetable oil or as needed to fry noodles
• 1 teaspoon vegetable oil to cook protein and veggies

Chicken marinade:

• ½ tablespoon oyster sauce or sub with vegetarian stir fry sauce
• 2 teaspoon regular soy sauce
• 1 teaspoon Shaoxing Cooking Wine or sub with Dry Sherry Wine or rice vinegar
• ½ teaspoon cornstarch
• ⅛ teaspoon baking soda

Sauce:

• 2.5 tablespoon oyster sauce or sub with vegetarian stir fry sauce
• 2.5 tablespoon cornstarch
• 1 tablespoon regular soy sauce
• 2 teaspoon Shaoxing wine or sub with Dry Sherry Wine or rice vinegar
• 1 teaspoon white granulated sugar
• ½ teaspoon sesame oil
• 2 cups chicken stock unsalted