Easy Air Fryer Soy Sauce Chicken Wings

Easy Air Fryer Soy Sauce Chicken Wings

Air Fryer Soy Sauce Chicken Wings. Tender juicy wings marinated in a honey soy garlic sauce made easily in the air fryer. Ready in 30 minutes! I also share how to pan fry these on the stove top in the Notes section below.

Print Recipe Pin Recipe

Prep Time 18

Cook Time 12

Total Time 30

Course Appetizer, Main Course

Cuisine Chinese

Servings

Calories per serving 311 kcal

Ingredients

1.5 lb Chicken Wings and Drumettes
1 tablespoon Vegetable oil or any neutral tasting oil for spraying air fryer basket

Wing Marinade

1.5 tablespoon Regular soy sauce
1.5 teaspoon Dark soy sauce
1.5 tablespoon Oyster sauce (or sub with Vegetarian Stir Fry Sauce)
1.5 tablespoon Honey (or sub with maple syrup, brown or white sugar)
½ tablespoon Sesame oil
1.5 teaspoon Shaoxing wine (or sub with Dry Sherry Wine or White Wine or omit completely)
1 teaspoon Ginger peeled and grated
1 teaspoon Garlic powder

Optional Garnish:

1 Green onion chopped finely

Instructions

Pat chicken wings dry with paper towels to remove excess moisture. Transfer chicken wings into a large mixing bowl.
Add Marinade ingredients as listed into the bowl and massage into chicken until well coated. Marinate for at least 15 minutes or overnight for best flavor.
Spray air-fryer basket with vegetable oil or any neutral tasting oil to prevent wings from sticking to it.
Place chicken wings in a single layer. Do not overlap. Depending on the size of your air fryer basket, you may need to air fry in batches to avoid overlapping.
Air fry for 8 minutes at 400 degrees F on one side. Flip the wings over and air fry for 4-5 minutes on the other side. Cook until an internal temperature is 165 F or until juices run clear and meat is cooked through. If not cooked through, air fry for another minute.
Optionally garnish with green onions. Enjoy!

Notes

May I pan fry these wings?

Yes! Follow these instructions:

In a large non-stick pan set over medium heat allow the pan to get hot. Add 2 teaspoon of cooking oil.
Then add half the batch of wings and turn down the heat to medium low. Do not over crowd the pan.
Cook on one side for 1-2 minutes.
Flip wings over and cover the pan with a lid and cook wings for 3 minutes.
Flip wings over again especially for the drumettes. Cover and cook again for 3-5 minutes or until they reach an internal temperature of 165 F.

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Nutrition