Easy 10-min. Sesame Soba Noodles
Sesame Soba Noodles. Springy cold buckwheat noodles seasoned with a soy nutty flavor sauce, spring onions, sesame seeds and roasted seaweed. Ready in 10 minutes with minimal ingredients!
Ingredients
- 180 grams soba noodles buckwheat kind
- 1 green onion finely chopped
- 2 teaspoon sesame seeds toasted
Dressing:
- 2 tablespoon regular soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
Optional garnish:
- ½ half sheet nori very thinly cut into 1 inch long pieces
Instructions
- In a small bowl, combine Dressing ingredients. Set aside.
- In a large pot of water, bring to a boil over medium-high heat. Once water is boiling, add buckwheat noodles and boil according to package directions, about 5-6 minutes.
- Strain noodles and rinse noodles off with cold water until they are cool to touch. Strain out any excess water. Transfer strained noodles to a large bowl.
- Season noodles with Dressing sauce, sesame seeds and finely chopped green onions. Mix well until noodles are lightly coated in sauce.
- Serve and garnish optionally with a little bit of thinly cut nori strips on top. Enjoy!
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Nutrition
Calories: 390kcal | Carbohydrates: 69g | Protein: 15g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 1720mg | Potassium: 292mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 3mg