Vegan Cajun Spice Potatoes
Vegan Cajun Spice Potatoes. These are taters are crispy on the outside and soft on the inside with the perfect kick of cajun spice! The perfect breakfast side dish!
Ingredients
- 7 potatoes peeled and quartered
- ½ teaspoon Cajun spice
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ black pepper
- 2 tablespoon avocado oil
- optional: vegan mayo and chopped chives
Instructions
- Peel and slice potatoes into quarters. On high heat, boil them for 10 minutes uncovered, until fork tender. Strain in a colander.
- Preheat oven to 425 degrees F. Spread potatoes evenly on a lined baking sheet. Season with spices and avocado oil. Gently massage spices and oil into potatoes.
- Bake for 30 minutes until golden and crispy. Enjoy with vegan mayo and chopped chives!
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Nutrition
Calories: 703kcal | Carbohydrates: 131g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Sodium: 1208mg | Potassium: 3168mg | Fiber: 17g | Sugar: 6g | Vitamin A: 340IU | Vitamin C: 150mg | Calcium: 93mg | Iron: 6mg