• 1 lb chicken breast skinless boneless
• 1 cup celery sliced on an angle
• ½ cup carrots thinly sliced into ¼ inch thick rounds
• ½ cup onion sliced
• 2 cloves garlic minced
• 1.5 tablespoon vegetable oil or any neutral oil

Chicken marinade:

• 1 tablespoon regular soy sauce
• 1 tablespoon vegetable oil
• 1.5 tablespoon cornstarch
• 2 teaspoon Shaoxing wine or sub with rice vinegar
• ½ teaspoon baking soda do not skip!

Stir Fry Sauce:

• 1 tablespoon oyster sauce or sub with vegetarian stir fry sauce
• 1 tablespoon regular soy sauce
• ½ tablespoon dark soy sauce
• 1 teaspoon ginger peeled and grated
• 2 teaspoon white granulated sugar or sub with brown sugar
• ¾ teaspoon black pepper (add ¼ teaspoon more if you desire a strong black pepper taste)
• 1 teaspoon Shaoxing wine or sub with rice vinegar
• 1 tablespoon cornstarch
• ½ cup chicken stock unsalted