Vegan Mushroom Udon Noodle Stir-fry (25-min. Recipe)
Mushroom Udon Noodle Stir-fry. Savoury, vegan, and very easy to make! Perfect for dinner or as leftovers for lunch. This only takes 30 minutes to make and 7 ingredients!
Ingredients
- 454 grams king oyster mushroom sliced
- 750 grans udon noodle 8.82 oz per serving
- 2 stalks green onion chopped
- 2 cloves garlic minced
- 2 tablespoon Mushroom Flavoured Dark Soy Sauce not light
- 2 tablespoon Avocado oil
- ¼ teaspoon black pepper
Instructions
- In a medium size pot set on high filled with boiling hot water, blanch your frozen noodles until they are loosened and soft. Approximately 3 minutes. Immediately strain in a colander and rinse with cold water to stop it from cooking.
- In a large skillet set on medium heat, add your oil. Then fry the garlic and green onions until soft approximately 30 seconds. Add your mushrooms and fry until soft, approximately 5-7 minutes. Season with pepper.
- Toss your cooked udon noodles in and add in soy sauce. Mix until noodles and mushrooms are evenly coated in sauce and remove skillet off heat. Serve immediately and enjoy!
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Nutrition
Calories: 1501kcal | Carbohydrates: 268g | Protein: 64g | Fat: 25g | Saturated Fat: 2g | Sodium: 4543mg | Potassium: 1002mg | Fiber: 26g | Sugar: 37g | Vitamin A: 230IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 3mg