½cupchicken stockunsalted kind (or sub with beef or vegetable stock)
Instructions
In a small bowl, combine Gravy ingredients. Set aside.
In a large bowl, crack and beat your eggs.
Add the rest of the Omelette ingredients (as listed) to your beaten eggs. Mix well and set aside.
In a large wok or 7-inch frying pan on medium-high heat, add vegetable oil or any neutral oil. Once oil is hot, pour omelette into hot pan. Evenly spread out shrimp and other ingredients if needed.
Fry omelette on the first side for 3 minutes until golden brown and crispy. Avoid moving the omelette around so it can form a bottom crust.
Flip over and fry on the other side for 2 mins, until golden and crispy. Remove and transfer omelet to a serving plate.
Reduce to medium heat, pour in your Gravy. Allow this to simmer to thicken, about 1 minute. Once thickened. Pour over omelet.
Garnish with green onions. Enjoy!
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