Quick & Easy Spam Fried Rice
Spam Fried Rice. Fluffy rice fried with diced spam, scrambled eggs, green peas, carrots, corn with soy sauce and butter. The perfect way to use up leftover rice. Ready in 30 minutes.
Ingredients
- 4 cups cooked jasmine rice cold day-old rice
- 1 can spam diced, low-sodium kind
- 2 eggs beaten
- 1 cup frozen diced carrots rinsed with cold water and strained
- ⅓ cup frozen peas rinsed with cold water and strained
- ⅓ cup frozen corn rinsed with cold water and strained
- 1 shallot finely chopped
- 2 green onions finely chopped
- 2 teaspoon garlic minced
- 2 tablespoon vegetable oil or any neutral tasting oil
- 2 tablespoon regular soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon butter unsalted
- ¼ teaspoon salt
- 1 teaspoon sesame oil
Instructions
- In a wok or large pan on medium-high heat, fry your spam until golden brown on each side.
- Toss in your shallots. Fry until the shallots have softened.
- Add in vegetable oil, green onions and garlic. Give this is a toss and push to the side of pan.
- Add corn, peas and carrots. Toss with the other ingredients. Sweep everything to the side.
- Pour in beaten eggs into empty space of pan. Allow this to cook and then break into bite size pieces. Push to the side.
- Add in leftover rice, regular soy sauce, dark soy sauce, butter, and salt. Toss until the rice and other ingredients are well combined and evenly coated. Every grain should be brown.
- Drizzle sesame oil over and mix. Remove off heat. Enjoy!
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Nutrition
Calories: 1101kcal | Carbohydrates: 163g | Protein: 31g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 0.04g | Cholesterol: 143mg | Sodium: 2168mg | Potassium: 840mg | Fiber: 5g | Sugar: 4g | Vitamin A: 5624IU | Vitamin C: 10mg | Calcium: 95mg | Iron: 3mg