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–+ servings
Smoked Salmon Cream Cheese Croissant

5-min. Easy Smoked Salmon Cream Cheese Croissant

Christie Lai
Smoked Salmon Cream Cheese Croissant. Calling all smoked-salmon lovers! This quick and easy 5-minute sandwich idea is so delicious and hits the spot!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Main Course
Cuisine French
Servings 2
Calories per serving 563 kcal

Ingredients
  

  • 2 croissants
  • 4 slices smoked salmon
  • 2 sprigs fresh dill chopped
  • 4 tablespoon cream cheese or as much as desired
  • black pepper to taste
  • 1 teaspoon lemon juice

Instructions
 

  • Evenly slice croissants in half. Transfer to serving plates.
  • Evenly spread a thin layer of cream cheese on both sides of the croissant.
  • Lay 2 pieces of smoked salmon into each croissant and season with as much black pepper as you like.
  • Sprinkle as much chopped fresh dill as you like into your sandwich.
  • Squeeze some lemon juice over the salmon. Cover the sandwich with the other slice of croissant and enjoy!

Notes

TIP: What to do with leftover dill? Wash, dry, and pack it in a plastic container or reusable ziplock bag. Then freeze it in your freezer.
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

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Nutrition
Calories: 563kcal | Carbohydrates: 53g | Protein: 24g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 95mg | Sodium: 1167mg | Potassium: 366mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1825IU | Vitamin C: 12mg | Calcium: 76mg | Iron: 4mg