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Roasted Garlic Paprika Chickpeas

Easy & Simple Roasted Garlic Paprika Chickpeas

Christie Lai
Roasted Garlic Paprika Chickpeas. This roasted chickpeas recipe is delicious, flavourful, crunchy! They serve well as a healthy snack or as a topping. Easy to make at home with minimal ingredients!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer, Snack
Cuisine American, Mediterranean
Servings 2 cups
Calories per serving 69 kcal

Ingredients
  

  • 2 canned chickpeas strained
  • 1 tablespoon vegetable oil or any neutral oil

Chickpea Seasoning:

Instructions
 

  • Preheat the oven to 400 degrees F.
  • Rinse, drain chickpeas in a colander and shake out any excess water. Line a large baking sheet with parchment paper. Then placed the strained chickpeas onto the baking tray. Using a clean tea towel or paper towels, rub off the skins from the chickpeas to make them crunchier. Discard the skins.
  • Evenly season with vegetable oil, salt, onion powder, garlic and paprika powder. With your hands, massage the oil and spices into the chickpeas.
  • Bake for 40 minutes until crispy or more if you desire extra crispy chickpeas. No need to flip halfway. Enjoy!

Notes

Tip: Best to consume within 1-2 days as naturally the chickpeas will lose their crunch factor as they absorb moisture from the air
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

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Nutrition
Calories: 69kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg